blackberry pie pioneer woman

Add the fats in two stages to get a tender and flaky pie crust. While the pie chills, preheat the oven to 375°F. How to Make The Pioneer Woman’s Blackberry Cobbler. Add comma separated list of ingredients to exclude from recipe. A 1/2 sheet pie will feed about 24-30. Mix the water and the cider vinegar. Using your fingers, cut the lard or shortening into the flour mixture until it resembles coarse corn meal. Then a little bit of lime is added to make it really exciting and unique. If the dough is very crumbly, knead a few time to bring it together. Pinch the top and the bottom layers together to seal them. If you are into the sweetness, go ahead and add an extra 1/4 cup of sugar. Growing up picking blackberries with my brothers and sisters during the summer was one of my favorite things to do. Granulated sugar can be used as a substitute. Combine the all purpose and cake flour with the salt and sugar. Since then, the G&M Kitchen has grown primarily into a baking blog and a place for Pate to experiment with two of her passions, baking, and photography. Bake the pie on the bottom rack of the oven until the juices in the middle are bubbling and the crust is golden brown, about 45 minutes. This not only relaxes the gluten in the dough, it allows time for the water to hydrate the flour. Roll the dough onto the rolling pin to transfer it to the prepared pan. I can’t even describe the deliciousness that happens when you combine the two. Add the flour, salt, and sugar to a food processor and pulse and few times to blend everything together. You can use fresh or frozen blackberries. Good news! Congrats! March 21, 2019 by Eileen Gray Leave a Comment. There should be some large flakes remaining. When you need to feed a crowd, Slab Pie is the way to go. The cold butter in pie cust it what makes all the nice layers in the pastry. You can make half the recipe and bake it in a 1/4 sheet pan for a smaller gathering. It will look a little dry in spots. Cut the remaining strips in 1/2 so they are 12" long. Unfold the top crust. While the dough is chilling, start your filling. As an Amazon Associate I earn from qualifying purchases. A slab pie is a pie that feeds 3x as many people as a regular round pie. Spoon the filling into the piecrust and chill in the fridge until your top layer of the pie crust is ready. Lay 5 strips, long-ways, evenly spaced over the pie filling. Can you freeze a blackberry pie? To work ahead make dough and chill. My new book is now available at Amazon! Pate started the blog the G&M Kitchen with her mother in early 2019 as a place to share their family’s love of food and recipe developing. Copyright © 2020 The G & M Kitchen on the Brunch Pro Theme, 1 cup (2 sticks) unsalted butter, cold, cut into cubes, 1 large egg, beaten and granulated sugar for topping the unbaked pie. Allrecipes is part of the Meredith Food Group. Cover it with plastic wrap and freeze. You will need a triple batch of pie dough to make a 1/2 sheet slab pie. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I like to serve this pie slightly warm. Allow the slices of butter to break up into slightly smaller pieces into the flour. Your email address will not be published. Divide the pie dough into 2 equal pieces. Keep all the ingredients cold. Good news! Put the pan in the refrigerator to chill while you prepare the filling. Press pie pastry into a pie pan and add blackberry filling; top with crumble. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Filed Under: Pies Tagged With: blackberry, Bourbon, pie. Remove the folded top crust from the pan then pour the berries into the crust. I can’t even describe the deliciousness that happens when you combine the two. Pour the water onto the flour all at once and toss to combine. This bourbon blackberry pie is an exciting combination of bourbon, blackberries, and a delicate hint of lime. A Perfect Pie Crust is a thing of beauty. When ready to bake, do NOT thaw the pie and DO NOT preheat the oven. Amount is based on available nutrient data. Brush the egg wash over the pie crust, then sprinkle with sugar. Press pie pastry into a pie pan and add blackberry filling; top with crumble. The recipe can be halved for a smaller crowd. Your email address will not be published. Whisk together to mix the ingredients evenly. Info. Step 6 Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. When you need to feed a crowd, Blackberry Slab Pie is the way to go. I mixed the dough all at once in a really big bowl. So when you want to feed a crowd, or you just really love pie, this Blackberry Slab Pie is just the ticket. Roll the other piece of dough to a 1/8" thick rectangle at least 24" long (about 18" wide). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Evenly distribute any clumps of sugar over the berries. Use a ruler to mark 2" increments across the dough. 2 cups (10 oz, 285g) all purpose flour (see note), 1/2 cup (4 oz, 115g) leaf lard (or vegetable shortening), cold, 1/2 cup (4 oz, 115g) butter, very cold and sliced into 1/4" thin slices. Required fields are marked *. Not only is it supersized, with it’s chunky lattice top it’s incredibly pretty. Or, no judgement, feeds the same number of people 3x as much pie. I literally got oohs and ahhs when I took it out of the oven at a get-together. Because there are so few ingredients in a basic pie dough, how you mix those ingredients is crucial to achieve just the right texture. Either way, it is an established fact that more pie is always a good thing. It’s then all wrapped up in a buttery pie crust. ; Serve with vanilla ice scream and serve. 9 cups (3 pounds,1.36kg) fresh or frozen blackberries, 1 1/4 cups (10 oz, 280g) granulated sugar, 3x batch Perfect Pie Dough (or your favorite recipe/product). ; Add to a (9 x 9) casserole dish and top with 2 cups blackberries. A 1/4 sheet slab pie will serve about 12 portions. Combine the 1 cup sugar and 1 cup self-rising flour. Bourbon and blackberries are one of my all-time favorites combinations. 1 prepared pastry for a single-crust pie. Your daily values may be higher or lower depending on your calorie needs. Make the pie dough the day before and let it rest in the refrigerator overnight or at least 3-4 hours. https://www.food.com/recipe/the-pioneer-woman-blackberry-cobbler-1-369561 Yes! This Blackberry Slab Pie has a flaky pastry crust filled with lightly sweetened blackberries and a whisper of lemon. Whenever I see or taste a Blackberry Pie, I am immediately transported back to my childhood. Remove from heat. Please leave a comment on the blog or share a photo on Instagram. Gently press the dough just until it comes together. Don't break the butter down completely. If you love this recipe please consider leaving a five star review! It’s then all wrapped up in a buttery pie crust. It will still look loose but will stick together when you squeeze a chunk of it in your fist. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s not overly sweet, I’ve never been a fan of super sweet pies. Sprinkle a light layer of flour over the dough in the pan. Wrap the dough and refrigerate for at least 2-3 hours before using. Pour the dough out onto a well-floured surface and lightly knead until it forms a disk. Roll out the top crust in the same manner. Line a 1/2 sheet pan with parchment paper or a silicone baking mat. Turn the oven on to 400 degrees F and bake for about 1 hour or until golden brown and the filling is bubbling.

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