blackberry sour cream bundt cake

When well combined, fold in blackberries. Miss my NJ food especially produce!! Please disable your adblocking software or whitelist our website. Fold in the blueberries. Actually, an amendment to my comment below. My kids, however, claim they don’t like them. My guests thought it was the awesome! I used half the sour cream, half the sugar and 3/4 lb of butter and it was moist and great. You could even add in a tablespoon of lemon zest into the batter and make this a Lemon Blueberry Bundt Cake! The outside was crispy, but the inside was moist and fluffy. Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. In a mixing bowl, cream butter; gradually add sugar and mix well. I promise you that. Bake 40-50 minutes. We are quarantined and have been baking every few days. Can’t make them fast enough. 350 for 55 minutes. Is there an alternative to the bunt pan? amzn_assoc_region = "US"; Gave half to the neighbor. How to Make Blackberry Sour Cream Bundt Cake . Blueberry donuts? Tastes wonderful though. I hope that’s helpful. In a separate bowl, whisk together: butter and sugar, add eggs, sour cream, and vanilla extract. Now you can dust this with powdered sugar…. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes, until light and fluffy. Anyhow, like I said, they basically fought over the last piece of this cake, which lasted approximately 12 minutes in my house. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! But a bowl of fresh blueberries? My cake didn’t fall. amzn_assoc_tracking_id = "cookiesandcup-20"; Yes, I’d make it again. About Blackberry Sour Cream Bundt Cake. amzn_assoc_title = "Shop This Recipe"; I used the mixer for the entire recipe. You MUST toss the blueberries in flour before adding to the batter, otherwise they will sink to bottom of cake- the flour you toss them in should count toward the amount for the batter. I made this today and used greek yogurt instead of Sour cream and butter crisco instead of butter ( I didn't have enough It turned out wonderful. Glad I didn’t make it for a special occasion. Gone in minutes. A great flavor and it was the easiest recipe I could find, which is a great thing! I sprayed the pan and cooled for 15 minutes. Sooo moist. Wonderful cake. Followed the recipe exactly. amzn_assoc_linkid = "88032ce4de49e5862df3b1b858d302d8"; Delicious flavor! Thank you. 1 stick or 8 tablespoons or 1/2 cup butter, melted. This won’t last long. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Add an additional tablespoon of milk if you would like a thinner icing. Advertisements fund this website. amzn_assoc_search_bar = "true"; amzn_assoc_placement = "adunit0"; Was wondering if you have any tip or solution. Coat a 9-10 inch bundt pan with baking spray. Step-by-Step . Great recipe! Blackberry Sour Cream Pound Cake calories. Blackberry Coffee Cake. I like to rinse them because frozen blueberries tend to turn you batter completely blue if you don’t rinse off the extra blue juice , Fold the berries into the simple batter. Sep 6, 2013 - While many bundt cakes are served with a glaze or frosting, to me, this one at its best served plain with a cup of coffee for a lingering taste of summer. The family loves this cake! 5 star review. I grew up in Garfield but lived in Oakland fir 25 years!! Hi! Well, it does taste great. In a small bowl, add washed and dried blueberries coated with a tablespoon of flour. Preheat oven to 350 degrees. I used my big mixer with the whipping attachment…maybe should have used the hand mixer? Very easy recipe to follow with ordinary ingredients. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Try it. A few things…I live in Salt Lake City-higher elevation, so I had to add a few tablespoons more of flour. God Bless and Happy New Year!! THe cake was delicous. Blueberry Cake? 2 teaspoons ground cinnamon. I am not sure the reason for this, but if I spray the pan before I make the batter and set it aside I have had problems with the cake sticking. Pour batter into greased Bundt pan. amzn_assoc_ad_mode = "manual"; Get 5 Baking Secrets That Will Change Your Life! As well it was difficult to get fully cooked through. Kitchenaid hand mixers have a low setting that is actually low. Next time I’ll use a lemon butter cream frosting. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Absolutely perfect. I used fresh frozen Hammonton NJ Blue Bucks, they are a very large blue! Moist and delicious. It is hard to find good blackberry recipes and this is a great one! Of the buttercream sort. If you are using baking spray to grease your bundt pan, I have found that if I spray the pan right before adding the batter I have better results when I remove the cake from the pan. 2 cups fresh blackberries. My family is in love with this recipe. I just made this cake. They’re savages. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. Had to eat it in a bowl. Gimme. And yes, you can use fresh or frozen blueberries. Form into small to medium clumps with your fingers. Does anyone have a fave hand mixer that starts off super slow so the powdered sugar doesn’t fly all over the place!?? I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Don’t know if that will help you or not. amzn_assoc_ad_type = "smart"; In a large bowl whisk together remaining flour, baking powder, cinnamon, baking soda, and salt. Coat a 9-10 inch bundt pan with baking spray. Hi Shelley! Blackberry Sour Cream Bundt. Not quite the texture I was hoping for….it was almost a mushy moist after a full hour in the oven, but it was fully cooked so all was well. serves Serves 20, active time 30 minutes, total time 1 hour and 30 minutes. Thank you so much for sharing them with us on Spark People. 1/2 cup chopped nuts, pecans or walnuts I rate this recipe as out of this world. But next time, I’ll be more careful to rinse and fully drain the frozen blueberries and may add less sour cream and maybe add one more egg. I just took this out of oven, followed suggested tips about nonstick spray just before baking…. my glaze looks lumpy, separated looking? I’m from NJ as well but I’m living in Arizona the past 2 years!! This site uses cookies to help provide the best user experience. 3 eggs. Love your recipes!!! You’ll love it. Spend a few extra bucks for Kitchenaid and you won’t be disappointed. It feels good to know you're not alone, doesn’t it? Mix wet and dry ingredients together. Hi – like many others have commented, my cake fell too…. This cake is like a butter cake where it looks like it falls but it is just the amount of butter in it which intensifies the flavors. I would be afraid to make this again. I find it pretty easy to mix with a fork. Everyone loved it. Thanks! Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. amzn_assoc_marketplace = "amazon"; No thank you, please. I mean, I guess I kinda-sorta get it. Delivered Straight to Your Inbox, For Free! It turned out moist and creamy. I want to make it but I do not have a bunt cake pan. This cake was delicious. My mother made this not too long ago and I loved it. I have a funny feeling this is going to be difficult to remove from my pan….I’m waiting the recommended 15 minutes before I try…fingers crissed! Instructions. Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Ingredients. Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. Found this yummy recipe on submitted by Juanita Miller, (hint: to cure berries, soak overnight in your favorite red wine, berry flavors work best). Turn mixer to low and mix until the flour until just combined. Spraying right before I add the batter has given me the most consistent results at removing the cake.

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