Follow us on Instagram @brassicarestaurant_mercantile. Divine decor lets the visitors relax. In 2014 he opened Brassica in West Dorset with his partner Louise Chidgey. In 1965 Graham took over a small London merchant, Laytons Fine Wines, which he ran successfully until its sale in 1997. ?. This place is great to сelebrate your anniversary. 5 ???? This restaurant is recommended to Mediterranean cuisine lovers. Brassica is a family-run business based in Beaminster, West Dorset. Under David Price’s tutelage at Woods he learned the day-to-day business of running all aspects of a busy restaurant: managing the kitchen, the bar and the floor; creating and maintaining a happy staff, and – most importantly – cooking for a loyal (and contented) clientele. Don't forget to degust good chocolate pie, chocolate mousse and chocolate cakes at this restaurant. Brassica Restaurant4 The Square, Beaminster, Dorset DT8 3ASAvailable by phone:Tuesday 9am-4pmWeds-Friday 9am-10pm01308 538 firstname.lastname@example.org, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. 4 The Square, Beaminster, England, United Kingdom, Dropped in for lunch today....it was fantastic, we will be back without any doubt, Excellent food & service will visit the next time I am in the area. From London Graham moved to France where he worked in the cellars and vineyards of different wine-producing regions: Champagne, Alsace, Burgundy and Bordeaux. Get your meal started with delicious house wine, beer or bellini. Brassica presents the very best food, beautifully cooked, with pride but without pretension. Their aim was to combine their skills and extensive experience with the incredible variety and quality of produce on their doorstep, and to avoid the fads, concepts and trends which had begun to dominate the restaurant ‘scene’ at the time. After this success he co-founded Canteen in 2005 and, with his two partners, won Best UK Restaurant/Observer Food Monthly Award in 2007. Following the sale of Laytons, Graham moved to Tuscany where he extended the sales potential for Montalcino, Chianti Classico and Piedmont. In 2014 he moved to West Dorset where he lives with his wife, the painter Angela Chidgey – and not too far from his daughter Louise. After working as a senior buyer for The Conran Shop she became manager/design manager for Tom Conran Restaurants, Marks & Spencer and Selfridges. Customer Service. Following this he opened two restaurants, The Collection and Pasha, for Mogens Tholstrup. This restaurant is a Michelin selection and it is rewarded with 1 red knife-and-fork symbol as one of the best addresses: according to Michelin Guide, Brassica maintains quite warm atmosphere. Incredible people with an incredible business and the best bosses I’ve ever had! Fabulous service is a strong point that plays a great role for the success of this spot. Louise Chidgey & Cass Titcombe Restaurant & Shop • Beaminster, Dorset • Top 100 • GFG Best Restaurant South West 2019 • Michelin • Hardens • 01308538100 • brassicamercantile.co.uk www.brassicarestaurant.co.uk Louise has also co-authored Paint & Paper: A Masterclass In Colour & Light. Brassica in Beaminster is a relaxed restaurant offering an outstanding experience of delicious food, wine and service in a cosy, stylish environment. In 1994 Cass moved to London and became sous-chef at the celebrated Daphne’s in South Kensington. Moving to Sussex in 2000 Cass was integral in the opening of The Real Eating Company, a delicatessen, bakery, café and restaurant that specialised in locally sourced food as well as imports from Italy and Spain. The Mediterranean menu attracts guests who are in search of a new experience. He is the author of Canteen: Great British Food and has consulted for large hospitality brands and restaurant groups. Choosing a selection results in a full page refresh. Cass Titcombe and Louise Chidgey founded Brassica Restaurant & Mercantile in Beaminster, West Dorset in September 2014. Louise has more than thirty years’ experience in design retail with specific expertise in home, interiors and lifestyle. Since 2005 she has gained an international reputation first at global trend forecasting giant WGSN.com, as head of home design, and then at product development agency Stylus.com, as senior vice president in content and product design. Brassica will offer you great chocolate frappe, lemonade or tea. Brassica Restaurant 4 The Square, Beaminster, Dorset DT8 3AS Available by phone: Tuesday 9am-4pm Weds-Friday 9am-10pm 01308 538 100 email@example.com Search Order and Delivery Here you will pay attractive prices. We want to bring delicious food not only to your table in our restaurant, but also to your front door via our weekly online meal collection and local delivery service. all round! Delivery & Returns; ... Brassica Mercantile: a carefully edited collection of lifestyle and home goods for entertaining. Brassica Restaurant, Beaminster: See 304 unbiased reviews of Brassica Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #1 of 11 restaurants in Beaminster. 3-4 The Square, Beaminster, DT8 3AS, United Kingdom; 20 - 38 GBP • Mediterranean Cuisine MICHELIN Guide’s Point Of View A pretty little 16C house set on the small town square plays host to this laid-back restaurant, whose tasty, rustic cooking is full of flavour. I love Brassica and Louise and Cass and miss them greatly! Trying mouthwatering hake, veal and white crab meat is a pleasant experience here. Cass has extensive experience in the restaurant business. In its 32 years under his stewardship Laytons not only covered the classic French wines but made its own innovations such as introducing bordeaux sales ‘en primeur’ and domaine bottled burgundys; laying down vintage champagne for late degorgement, and bringing wines such as Brunello and Piedmont to a wider audience. Press the space key then arrow keys to make a selection. Their aim was to combine their skills and extensive experience with the incredible variety and quality of produce on their doorstep, and to avoid the fads, concepts and trends which had begun to dominate the restaurant ‘scene’ at the time. During the late 1980s and early ’90s he worked in Hole In The Wall, Circus and Woods restaurants in Bath. Huge love ?? 'An understated interiors shop in the town square of Beaminster with a carefully edited collection of homewares, books, food & wine'.
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