Frosts 2 (9 inch) round layers, split in half plus sides and top. Using the mousse frosting on a cake. How to Make Chocolate Mousse Frosting. I actually get request for it! Powdered Sugar. THANK YOU, THANK YOU, THANK YOU!!! Stir to combine I can see how it would taste delicious with fruit! I've made this frosting several times on a dark chocolate cake. Fold in whipped topping. Start the same way as you would with whipped cream or chantilly cream – whip up some heavy whipping cream until it holds peaks. Milk. Step 1, In a chilled bowl blend ingredients, then whip until mixture holds a peak. Add in powdered sugar. Do Not Sell My Personal Information – CA Residents, 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix, 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed. A little too chocolaty. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Frost the cake. Refrigerate until ready to … Definitely a huge favorite. This recipe is awesome! Then, refrigerate the whipped cream in a separate bowl until you need it. It makes a pretty dessert. "Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. small box Jell-O instant pudding, I used chocolate fudge. This was the best chocolate mousse frosting that I have ever tasted, very decadent!!!! Fold the whipped topping into the whipping cream mixture to evenly mix. Whip eggs and sugar until super light and fluffy. Make sure that the cream is nice and cold before starting. I'm going to try again, this time reducing the cocoa powder to 1/2 cup. Step 3, Refrigerate. Refrigerate. The BEST Mousse Frosting EVER & was sooo easy!! ", Chocolate Mousse Frosting Recipe photo by Taste of Home. Mix the pudding with the milk in a medium sized bowl. My entire family loved it & my kids were in heaven!!! MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI), LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Step 2, Frosts 2 (9 inch) round layers, split in half plus sides and top. Taste of Home is America's #1 cooking magazine. Very easy and tastes great!! In a chilled bowl blend ingredients, then whip until mixture holds a peak. 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix Cool Whip non-dairy topping. Fold in Cool Whip topping. "This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet—plus everybody else," shares Kim Marie Van Rheenen of Mendota, Illinois. I use both regular cocoa powder and dark chocolate cocoa powder in the frosting and I get rave reviews every time.
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