crab stick sushi

Topped with scallions, UDON NOODLES WITH A VARIETY OF SEAFOOD VEGETABLES IN A LIGHTLY SPICED LEMONGRASS BROTH, Spring mix, cucumbers, carrots & pineapples. Crab stick, cucumber and avocado *Shrimp Tempura Roll (5pcs) $7.5 *Spider Roll (5pcs) $9. We really thank you for dining with us!! Served with our wasabi plum sauce. Topped with masago & sesame seeds, CHOPPED FRESH FISH, CRAB STICK, SHRIMP & CUCUMBERS IN PONZU SAUCE. Topped with snow crab, tempura crumbs, masago, eel sauce & sriracha, Tempura shrimp, snow crab & avocado. Below, we take a closer look at the ingredients used to make surimi and why you should stop eating them. Topped with scallions & ponzu sauce, CRAB STICK, CUCUMBER, AVOCADO, MANGO, TAMAGO, MASAGO & SPRING MIX IN RICE PAPER WITH OUR DELICIOUS HOUSE MADE AIOLI SAUCE, Panko-fried jalapeno poppers stuffed with snow crab & cream cheese. Topped with our Japanese vinaigrette & scallions, TRIO OF ORIGINAL, CAJUN, GARLIC BUTTER OR TERIYAKI-FLAVORED SOYBEANS, CHOPPED MUSSELS, CRAB STICK & MASAGO MIXED WITH AIOLI & BAKED TO PERFECTION AND TOPPED WITH EEL SAUCE, FRIED TORTILLA, AVOCADO, CHOICE OF SPICY TUNA, SPICY SALMON OR SNOWCRAB TOPPED WITH HOUSE SPECIAL SAUCE, Stuffed with shrimp & scallions. Salmon Skin Roll . Topped with eel sauce & sesame seeds, Tuna, salmon or whitefish with snow crab, avocado & rice in a box-style fashion. PANKO-FRIED CHICKEN WITH HOUSE MADE BBQ SAUCE. TOPPED WITH THINLY SLICED MANGO, A SQUEEZE OF ORANGE, HOUSE MADE SWEET & SOUR CHILI SAUCE, SESAME SEEDS & RED TOBIKO, TEMPURA SHRIMP, SNOW CRAB & ASPARAGUS. Copyright © 2020 Sushi Heeya. $5. Served with our spicy honey “boom boom” sauce, HOUSE MADE SPICY CRAB & AVOCADO WRAPPED IN YELLOWFIN TUNA WITH YUZU SAUCE & SOY INFUSED BLACK TOBIKO, NORWEGIAN SALMON, FRESH AVOCADO, RAINBOW SPROUT & IKURA WITH HOUSE MADE WASABI RANCH, SALMON OR TUNA, AVOCADO, RAINBOW SPROUT & SOY SAUCE INFUSED BLACK TOBIKO WITH SPICY YUZU SAUCE, FRESH RAMEN NOODLES IN A HOUSE MADE BROTH. Topped with eel sauce & sesame seeds, Spicy salmon & cucumber. Steamed, fried or pan-fried shrimp or pork dumplings. We hope you get the best dining experience not only for your palate but also for the eyes. SERVED WITH GRILLED VEGETABLES & STEAMED RICE, Grilled chicken & mixed vegetables, stir-fried in ramen noodles, Served with chicken, salmon or steak, grilled vegetables & steamed rice, TEMPURA SHRIMP, VEGGIES, SALAD, STEAMED RICE & CALI ROLL, chocolate & vanilla swirled ice cream in crumbled pound cake, deep-fried in coconut-tempura batter, HTTPS://WAITRAPP.COM/RESTAURANTS/LA/BATON-ROUGE/HELLO-SUSHI/402. Topped with fresh tuna, tempura crumbs tossed in our sesame sauce, sriracha & ponzu sauce, Snow crab & avocado. Avocado Roll. SERVED WITH SHRIMP, CHICKEN, CRAB STICK, TOFU, MUSHROOMS, BOILED EGG, GREEN ONIONS & SEAWEED, Selection of chef’s choice seafood in a spicy sour broth. How to cook imitation crab meat for sushi? TOPPED WITH FRESH SALMON, AVOCADO, SPICY MAYO & TEMPURA CRUMBS, FRESH SALMON, YELLOWTAIL, CRAB STICK, MANGO, JALAPENO, AVOCADO & CILANTRO IN SOY PAPER WITHOUT RICE. Assorted sushi and maki – Salmon, salmon belly mentai yaki, shrimp roe, corn mayo, lobster salad roll, spicy tuna roll, maki (cucumber, egg, crab stick) Sushi Box D. Assorted sushi and maki – Eel, egg, inari, lobster salad, tuna mayo, crab stick, mini california roll Shrimp tempura, Unagi Tempura, Scallop Tempura, Asparagus, Cream Cheese, Avocado, Panko Crust, Spicy Crab, Salsa, Jalapeno, Cilantro with Spicy Soy & Spicy Chilli Sauce, Shrimp Tempura, Coconut Flake, Pineapple, Macademia Nut, Coconut Cream with Balsamic glaze, Beef Tataki, Asparagus, Cream Cheese, Jalapeno, Salsa, Panko Crust Fried with Spicy Ponzu, Tuna, Salmon, Soft-shell Crab, Spicy Tuna with Sweet Soy, Spicy Aioli, Shrimp tempura, bacon, lettuce, tomato drizzled w/ wasabi aioli and balsamic glaze, Baked fresh crab mix on top of crab, avocado and cream cheese, Shrimp, Cilantro, Crabstick, Cucumber, Asparagus, Salsa wrapped with Rice Paper with Sweet Vinegar, Shrimp Tempura, Spicy Crab, Cucumber, Masago, Tempura Flake with Sweet Soy, Spicy Aioli, Spicy tuna, crab, avocado, cream cheese in panko crust with sour cream, cilantro, salsa, Tuna, Real Crab Meat, Spicy Tuna, Radish Sprout, Tempura Flake with Sweet Soy, Spicy Aioli, Wasabi Aioli, Deep fried spicy tuna roll, spicy salmon, jalapeno  with chefs special spicy sauce, Whole Eel, Shrimp Tempura, Avocado, Tobiko with Sweet Soy, Deep Fried Crabstick, Avocado, Cream Cheese topped w/ Spicy Tuna, Lotus Root Chip with Sweet Soy, Spicy Aioli, Tuna, White Tuna, Shrimp Tempura, Avocado with Sweet Soy, Spicy Aioli, Spicy Soft-shell Crab, Crabstick, Avocado,  Macadamia Nut with Sweet Soy, Scallop, Shrimp, Egg Omelet, Bacon, Creamy Masago, Asparagus with Balsamic Glaze, Pesto, Tuna, Salmon, Yellowtail, White Fish, Wasabi Tobiko, Cucumber, Avocado with Ponzu, Tuna, Salmon, White Fish, Shrimp, Avocado on California Roll, Eel, Avocado on Seasoned Crabstick, Tempura Flake with Sweet Soy, Avocado, Eel, Seasoned Crabstick, Cucumber, Tempura Flake with Sweet Soy, Shrimp, Avocado, Real Crab Meat, Avocado, Tempura Flake, Spicy Salmon, Jalapeno on Spicy Tuna Roll with Spicy Aioli, Baked Scallop, Masago, Scallion, Crabstick, Avocado, Tempura Flake with Sweet Soy, Spicy Tuna, Seasoned Crabstick, Avocado, Tempura Flake with Sweet Soy, Spicy Tuna, Shrimp Tempura, Asparagus with Sweet Soy, Spicy Aioli, Real Crab Meat, Crabstick, Masago, Avocado, Tempura Flake with Sweet Soy, Old Bay Spice, Hot Sauce, Salmon, Avocado, Real Crab Meat, Cream Cheese, Baked Creamy Masago on California Roll with Sweet Soy, Tempura Flake, Deep Fried Eel, Avocado, Crabstick, Cream Cheese, Soy Paper with Sweet Soy, Spicy Aioli, Wasabi Aioli, Smoked salmon, avocado, asparagus, cucumber, cream cheese, tempura flake with dill honey mustard and macadamia nuts.

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