dress up canned whole berry cranberry sauce

If you're opting for jelled sauce, I'd recommend cutting it up into large cubes and stirring them with a wooden spoon or spatula to break down the chunks. Mozzarella and Artichoke Wonton Bites Recipe, Perfect Party Appetizer: Dates With Herb Cheese Wrapped in Prosciutto. Adding fruits like oranges or berries brings different flavors and acidity to the sauce. Learn three new ways to flavor this fall-favorite snack. of finely grated orange peel ½ can of mandarin oranges According to Sunny, one of her go-to holiday hacks is "cranberry sauce out of the can." You just beat it with a whisk until it becomes a little bit loose, and then you add in the [canned whole cranberries]." Adding fruits like oranges or berries brings different flavors and acidity to the sauce. Get creative, but make sure you’re tasting along the way. While you can use fresh berries, I prefer frozen for a number of reasons. Sure, you can just slice up your cranberry sauce straight out of the can and serve it that way, but where's the fun in that?Getty Images. Find out how Sunny dresses up store-bought canned cranberries. By continuing to browse the site you are agreeing to our use of cookies. Finally, toss in your orange juice … can mandarin oranges 1 cup walnuts 1 cup pecans, In a medium-size bowl, gently fold together the cranberries, mandarin oranges, walnuts, and pecans. For a regular weeknight meal, she would open up a can of cranberry sauce (typically the whole cranberry variety) and simply heat it up in a pot. © 2020 Discovery or its subsidiaries and affiliates. 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Second, when frozen berries defrost, the juices melt and become sauce-like on their own, making for an easy marriage of the berries to the cranberry sauce. First, I only have to buy one bag of frozen mixed berries, which is usually cheaper than buying packages of four different kinds of fresh berries from the produce section. Relish in the combination of savory and sweet with this beautiful appetizer that layers cranberries, brie and cranberry chutney on crackers. Who will Tony Ferguson fight at UFC 249? If you enjoy a fulfilling breakfast, this toasty cereal will do the trick. Just because you bought the jelled cranberry sauce doesn't mean you can't add whole cranberries to it for texture and tangy flavors — though you'll want to boil the whole berries first in some water with a bit of sugar. This recipe puts even the blackest bananas to good use. Paula Deen shares her recipe for making a tasty cranberry sauce. Get creative, but make sure you're tasting along the way. Canned cranberry sauce is delicious on its own, but there are ways you can dress it up for any meal. Stir-in one (or more) of the following add-ins to one can of whole or jellied cranberry sauce: 2 Tbsp. But in my experience, heating the canned sauce up takes its flavor to the next level. Folding in crushed nuts at the end adds texture variety. Cranberry sauce is a staple side dish and a … Home » Lifestyle » How to easily hack canned cranberry sauce and upgrade your Thanksgiving dinner. "It looks like you made it, but you didn’t," says Sunny. can whole cranberries (not jellied) one 6-oz. 4 Ways to Doctor Up Your Cranberry Sauce. Canned cranberry sauce is delicious on its own, but there are ways you can dress it up for any meal. ©2015, Television Food Network, G.P. If you're into ginger, you can peel and dice the root, letting it boil along with the sauce. Cast your vote in Food Network's poll to share your pick of fall produce. 4 Ways to Doctor Up Your Cranberry Sauce. Ingredients: one 8-oz. Folding in … It's perfectly fine to serve up cranberry sauce — whole berry or jelled — straight out of the can. Combine cranberry sauce, orange zest, juice, cinnamon and nutmeg in a medium saucepan. Nov 17, 2014 - Cans Get You Cooking: Ocean Spray: Cranberry Orange Sauce Bonus? If you add it to the boiling pot, you'll cook off the alcohol — which is great if you want the flavor of Champagne but not the boozy aspect. "A little bit of orange juice, some orange rind or, you know, zested. Measure out 1⁄8 teaspoon (0.62 ml) cinnamon and 1⁄8 teaspoon (0.62 ml) nutmeg and add to the pan. 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Don’t let those overripe bananas go to waste. If it's too sweet, you can add lemon juice — the acidity will cut the sweetness. How to spot the differences. The ginger adds fresh spice to the flavor and a little bit of bite to the texture. If your sauce is tasting too tangy, then add something sweet, like sugar, to balance it out. The Kitchen's Sunny Anderson about how she transforms a tried-and-true store-bought staple — the infamous canned cranberries — into an all-new side dish. Cake or quick bread? Skip to main content Toggle navigation. It kind of feels like it’s your own," she explains. These little chocolate bowls create a showstopping dessert, and they're so easy to make. Hear from She'd then fold in chopped pecans for some crunch after pulling the mixture off of the stove. While there's always the option to make cranberry sauce from scratch, many people choose to spend their energy on other, more time consuming side dishes and opt for the ready-made canned cranberry sauce instead. But that doesn't mean she doesn't dress it up. © 2020 Discovery or its subsidiaries and affiliates. 10 Best Canned Whole Berry Cranberry Sauce Recipes | Yummly Sunny Anderson's Canned Cranberry Thanksgiving Hack, Here's What to Do with Extra Apple Cider Doughnuts, You'll Fall for These Easy and Edible Acorns, Autumn Squash, Reimagined: 2 New Ways to Eat It All Season Long, How to Make Your Own Pumpkin Spice Latte Base, Save the Seeds After Carving Your Pumpkin — Here's What to Do with Them, The Kitchen Tries New Fall-Flavored Trends. Be good to yourself with this easy slow-cooker recipe loaded with root vegetables. If you want to make it boozy, try mixing in some Champagne after you've let it cool. Heat over medium heat until sauce just comes to a boil. How to easily hack canned cranberry sauce and upgrade your Thanksgiving dinner. Yield: about 3 pints. While there's always the option to make. All rights reserved. She'd then defrost a bag of frozen mixed berries and add it to the sticky stuff simmering on the stove. You can also crush pretty much any meaty nut (pecans, walnuts, almonds, hazelnuts, and even Brazil nuts are great options) and fold it in once your sauce reaches room temperature. Cranberry sauce is a staple side dish and a particularly popular one at holiday meals from Thanksgiving to Christmas. To add an extra boost of homemade flavor, she brightens up the sauce with citrus. Paula Deen shares an easy way to enhance canned cranberries for your holiday feast. Photo by: Todd Plitt Open a 14 fl oz (410 mL) can of cranberry sauce (jellied or whole-berry, depending on your preference) from the bottom and add it to a medium saucepan.

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