fried potatoes and polish sausage

Cook for about 12 minutes. Bring it to a boil, reduce to a simmer and cook for about 5 minutes, covered, just until the potatoes are halfway cooked through. You acknowledge and agree that it is your responsibility to review this privacy policy periodically and become aware of modifications. but it also stands amazingly alone. Who doesn’t love a little meat and potatoes? Much of the fat will have rendered. Cut the kielbasa sausage into slices, and drop in the heated pan. Him and his whole family are all big meat and potato eaters. Thanks and stay safe . Add salt and pepper to season accordingly to your taste. When the oil is ready, turn it down to medium heat and add in your sausage. Scoop out the sausage into a bowl, but leave the rendered fat in the pan. As a wife, I know the great feeling of your husband telling you just how delicious dinner was, and the delight that comes when he asks you to please make it for him again. smoked sausage, sliced into 1" thick slices 2-3 Tbls. Total Carbohydrate Since, we all seem to be regularly in a time crunch, to feed our families, I wanted to add her suggestion. My son who usually won’t eat potatoes kept coming back for more. While the potatoes are cooking, cut the sausage into 1/4 inch pieces. 3 lbs small red potatoes, cut into 1/3″ to 1/2″ thick rings 2 Tbsp extra light olive oil (or any high heat cooking oil) 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley 1 tsp sea salt 2 garlic cloves, pressed 1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa) A Hungarian recipe from Eva's Hungarian Kitchen site. Broccoli, carrots, corn and even noodles were added, by some adventurous readers. One thing that has changed since my childhood cooking ventures is that a picky eater has entered my life aka my husband. This easy kielbasa and potatoes recipe is a classic comfort food your family is sure to love. Your first step will be to peel and slice all of your, Remove the sausage from the skillet with a slotted spoon (so the oil can drain back into the pan) and sit it off to the side. Copyright ©2020, Mom Foodie. Makes 6 to 8 servings. All Things Food - Cooking with Mary and Friends may collect and use Users personal information for the following purposes: We adopt appropriate data collection, storage and processing practices and security measures to protect against unauthorized access, alteration, disclosure or destruction of your personal information, username, password, transaction information and data stored on our Site. Plan ahead and boil the potatoes. I know. This Southern Pineapple Cake is amazingly moist and delicious. Add the onions and garlic. The starch can make frying potatoes a nightmare. We may collect personal identification information from Users in a variety of ways, including, but not limited to, when Users visit our site, subscribe to the newsletter, and in connection with other activities, services, features or resources we make available on our Site. Cooking is truly my passion and has been my entire life, not just after being married. Is this recipe only for kielbasa that’s pre-cooked? Keep an eye on your inbox for updates. How easy! My family loves it, and because you cook it in a slow cooker, it is perfect for a weeknight meal, ... S o why do we pickle vegetables? https://www.allrecipes.com/recipe/31796/polish-meat-and-potatoes I like serving my kiebasa with sauteed broccoli rabe, while his preference was just to dig into a big bowl of the kielbasa and potatoes, sometimes with a splash of hot sauce on top of his dinner. Dump the chopped potatoes into the hot skillet with the kielbasa grease. I know I can count on him to give me honest opinions on my cooking, that way, if something needs improved, I know to go back and try again until it’s perfected. Even when you mix it up a bit this is still an easy dinner that screams comfort food. Put a large skillet on the stove on Med High. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. He has a very distinct pallet and can pick up on every little flavor and there are a few things he swears off from ever even trying in his life, like mayonnaise. Welcome to my website where I share "All Things Food" from the farm to the kitchen. Drain the potatoes. Rinse them off and place them in a big bowl of ice cold water and then put the bowl in the fridge for an hour. Supplement with a tablespoon of classic olive oil, avocado oil or ghee. Toss with the leftover fat from the smoked sausages. Drop in sliced potatoes and fry for 15 minutes, turning as needed Add sausage, onions and peppers and fry until potatoes are tender. my boyfriend said it’s a keeper. His comment: “This is a keeper!”. Russet are likely to break up during cooking. Cut the sausage into slices roughly 1/3 to 1/2 inch thick. Non-personal identification information may include the browser name, the type of computer and technical information about Users means of connection to our Site, such as the operating system and the Internet service providers utilized and other similar information. But his distinct pallet and picky eating ways have opened me up to new cooking challenges that have certainly made me grow. One thing that has changed since my childhood cooking ventures is that a picky eater has entered my life aka my husband. After the hour, just rinse them off and pat them dry. seasoned salt 2 tsp. Thanks! This is a wonderful slow cooker roast! Put oil in the pan and add the chopped onions and … If you do not agree to this policy, please do not use our Site. Then in the same pan drippings, fry your sausage, mushrooms, and onions. Add the potatoes, paprika, salt and oregano to the skillet. You can’t go wrong with this sausage, green beans & potatoes at any meal. While waiting for the oil to heat up, slice your polish sausage into half inch round pieces and sprinkle with salt and pepper or Lowry’s seasoned salt. Most guys love comfort food dishes. I know. Now, add your, Follow me on my Wife Life Journey. You may want to skip this part if you are an experienced cook. Try a good quality chicken sausage without nitrates and added preservatives. ( Log Out /  Cover and stir every couple minutes for 15 minutes.

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