healthy peanut brittle

Check it out! Set aside. Thanks again! Thank you thank you thank you, I have been trying to find a peanut brittle recipe that did not require corn syrup. Thank you!!! can I substitute chopped almonds in place of peanuts. Stirring occasionally. You have to spread it out as it gets hard pretty quickly. Peanut Brittle is a classic candy recipe that is the perfect combo of sweet and salty! I'll show you how to make peanut brittle on the stovetop. Once boiling, continue to cook without stirring until temperature reaches 280°F on a candy thermometer. I’ll be sure to share this with my friends. Directions. Another good thing is this easy candy keeps at room temperature for weeks. Peanut Butter and chocolate is a winning combination and you'll love these. I know sometimes blogging can be a burden. THANK YOU for posting recipes for healthy Christmas treats – it can be difficult during this season to stay committed to eating well, and this peanut brittle will make a terrific, affordable gift! If you don’t like salt, you can absolutely use unsalted. Work quickly and pour at onto cookie sheet, spreading out with the spoon to form a thin layer in a rectangle shape. I hope you can because that means you have good memories of a really popular candy that's been around since 1890. Cool completely. Peanut Brittle is an old fashioned candy and luckily it is easy to turn vegan. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. As an Amazon Associate, I earn from qualifying purchases. Seriously! We have peanut allergies in household Corn syrup gives the best texture. It's a wonderful holiday gift too. You stir baking soda right into the mixture after it reaches 300°F, and the acid in the sugar reacts chemically with the alkaline baking soda releasing millions of teeny-tiny bubbles of Carbon Dioxide, that get trapped in the mixture creating the brittle texture. The problem is that most recipes for peanut brittle are based around corn syrup. Homemade Peanut Brittle is a sweet, salty, and crunchy candy that is made on the stovetop. ), Mounds Candy Bars in the shape of balls, and Almond Joys (with or without googly eyes). Don't have any pets or children around and don't splash yourself. Break into pieces. Stir frequently, until the sugar dissolves and the mixture comes to a boil. Stir until sucanat is dissolved. It feels good to know you're not alone, doesn’t it? Keep cooking until peanuts become brilliant in shading and syrup blend dabs off nuts when raised out of the dish. (I use THIS one and it’s simple and works great!). You could also drizzle the brittle with chocolate to make it extra special! Oh, I have been looking for a peanut brittle recipe that is healthy. ), How to Make Your Perishable Food Items Last for Two Weeks, Treasuring God in Our Traditions – Book Review. Then you pick it up over the pan and start cracking off nice pieces. Amber Lee, I’m far from an expert on the subject, but if your depression is linked to insulin resistance there are a couple of good sweetners that are have less impact on blood sugar like palm and date sugar. You have to spread it out as it gets hard pretty quickly. By Lindsay on December 8, 2009 in recipes & kitchen tips My Papa is a big peanut brittle fan so I like to make him a batch of it for Christmas. Could this be the reason? Immediately pour the mixture onto the prepared cookie sheet. Any recipe that involved a candy thermometer just made me a little nervous. I want to see! Roasted salted peanuts add more texture and a great contrast to the sweetness. The salty/sweet combo is amazing. Yes, for this classic candy you do need to use roasted peanuts. Making peanut brittle is actually really easy, but don’t let the simplicity of this recipe fool you, there is some science happening here! Not really. This will confirm that it is hot enough. I’m Shelly and I’m an addict. Just rock the pan back and forth to spread it, a few times then leave it alone. Loving simple, natural, and intentional living, Healthy Coconut Vanilla Granola (sugar free, dairy free, gluten free), Homemade Mint Chocolate Chip Ice-Cream (Sugar free! You cook the sugar, water and corn syrup until it reaches 300°F, which is the hard-crack stage, which is basically like a lolli-pop when it cools. This is another great gift idea that is simple, delicious and more healthy for you. Thanks to the inspiration of this recipe and some further tweaking and adapting, I am excited to share this yummy candy treat with you. 1 cup Sucanat/rapadura Use cooking mitts when pouring the pan of candy onto the baking sheet. According to my internet research peanut brittle first started showing up in American cook books in the early 1800's, so this is about as old fashioned as it gets. I’m still pretty new to making candy. Add a candy thermometer to the side of the saucepan. . Add peanuts and stir constantly until the temperature reaches 280° F. Add butter and continue to stir until the temperature reaches 300° F. Remove from heat and add vanilla and baking soda, stirring constantly, Pour immediately onto prepared baking sheet and spread as evenly as possible. My family keeps on asking for more “tastes”. Be careful! Peanut brittle is a lot easier to make than you might guess. Can I substitute the light corn syrup for dark corn syrup? My dad loves peanut brittle too but I hate using corn syrup for it. Even so, it turned out so yummy!!!

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