This is my 5th dish in the A to Z challenge series. Level the mixture immediately.This is guava cheese!!! Keep stirring vigorously. An interesting recipe, I missed trying it when I went to Goa. how cute these stars are looking I wuld love to try at home when I'll get some fresh guavas at my locality surely, I know about the guava cheese before But never had this. For this recipe you will have to select the soft Guavas not the one with hard skin. I made jam using my usual ratio of 60% sugar (i. e. 60g sugar for every 100g fruit. It is time to add and mix in the butter. Looks so healthy too! 5. We’ve got 10 ideas for you below. 14. (former Portuguese colony). This is an interesting sweet made with guava, never seen or tasted before. Used to have it a lot during Christmas time in mumbai when a colleague from work used to bring it during Christmas time. Guava is known as ‘Pera’ in Konkanni and Portuguese, ‘Peru’ in Marathi and 'Amrud’ in Hindi. To test if done, put a little mixture in a small bowl/sauce of water. You can also melt the guava paste in a pot on the stove or use the microwave. I keep it overnight. Place the seeds in another bowl and boil the seeds with 1/2 cup of reserved water which we used in boiling the guavas. 20 min 1 ora 40 min best way to melt guava paste Read recipe >> homemade tahini paste/sesame seeds paste-middle eastern delight. Haha. Blend to a smooth paste. 15. Yes, please! nostalgia…. Halve all the guavas and scoop out the seeds. Wash the guavas; lightly slice off or core the tops. 4. Welcome to my Food Blog. So glad you shared this beautiful recipe so I can make it at home too. 10. Clever use of Holiday I must say, a good recipe in return for the blog. I would love to make these when I get hold of guava the next time! Keep stirring continuously while on heat. Wrap in puff pastry and bake 30 minutes at 400F. Guavas have incredible dietary benefit. To stir, use a wooden spoon with a long handle if possible. 9. 13. You can have jam, marmalade, jelly, juice and prepare tarts, pies and so on. Yet, Guava cheese is worth all the trouble and the time spend making this amazing natural sweet from scratch! Also, pass the boiled seeds in water through the fine mesh sieve and collect the extract in the bowl containing the guava pulp. :) I loved your detailed post which will make it easy for me to make this dish. Add a little water as necessary to obtain a thick puree. 1. Guava cheese a completely new dish for me. I have tasted this sweet first time during our recent visit to Goa, our Resort RIO served this guava cheese as a spreading with salty crackers on their breakfast menu. I once tried out guava cheese on a holiday in Goa and loved it to bits. (I used the pan). Find the full recipe here. Turn out the guava cheese on a cutting board or on your clean kitchen counter. When I tasted this I feel it's a guava jelly, then their manager will tell us mam this is our classic goa special sweet, it's called. Guava cheese is totally new to me. The mixture will start looking a little glossy. Stir the pulp mixture continuously when the mixture is thickening. Later remove their seeds with the help of a spoon Or finger. Further you will have to blanch them in hot water Or boil them until it gets tender. Will check out your version <3. Like I cut in star shape or square shape. I remember those childhood days, when, homemade tahini paste/sesame seeds paste-middle eastern delight, how to make tamarind paste | home made puli paste | indian kitchen basics. I am not going to lie to you even I got impatient at some point while cooking it. But there are lots of ways to use guava paste. Jolly, loved the elaborate recipe and the Guava cheese has come out so well. Chop the guavas and place in the mixer/grinder along with the pulp extracted from the seeds. Guava, cheese and fried dough in one bite? Very nicely explained Jolly.Have had this ones but never knew we can just make it at home simply with few ingredients. Transfer the softened guavas with a slotted spoon in a bowl and let them cool down till they are comfortable to the touch.Try and peel off the skin as much as possible. If it forms a soft ball without disintegrating in the water then it is time to pour it out. Halve all the guavas and scoop out the seeds. It may take a couple of hours if the weather is cool and dry. Top a wheel of brie with a few slices of guava paste and nuts of your choice. I am still happy with the result :D We especially buy this sweets from Goa, everyone knows Goa is famous for baked goodies. Stir to combine well. Let the cooker cool down.. 3. whenever I make guava jelly, and the heavenly aroma wafts through and fills up the, Childhood memories remain with us all our life. Would love to try out once I get the guavas ! I am hearing it for the first time. Kids must really love the colour of this dish - a pretty pink ! They are rich in Vitamin C and dietary fiber. They are wealthy in Vitamin C and dietary fiber. Thanks for the wonderful share. Set the pan of guava paste aside in a cool place (not the fridge) for about 24 hours. 8. When stoked, they sprout forth like a fountain drenching and, Guava is such a great fruit, which is hardly seen here. That is why it is necessary to use a spoon with a long handle and preferably a wooden one so that the handle will not get hot and you will feel comfortable while stirring. Nice colour and beautiful shape. Thank you for stopping by!
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