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Called a "carbon benefits index," this calculation measures the agricultural output of a given hectare of land in terms of volume of product and carbon dioxide emissions. The paper also says "Organic systems might offer health and environmental benefits we could not investigate with our data set" so really looking at what farming system is better needs a broader perspective. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. Environmental impacts of organic and conventional agricultural products – Are the differences captured by life cycle assessment? Who benefits from the study? With interests in film, new media, and the new wave of psychedelic science, Rich has written for a number of online and print publications over the last decade and was Chair of the Australian Film Critics Association from 2013-2015. Over 280,000 people receive our email newsletter. Today, Life Cycle Assessment (LCA) is increasingly used to assess and compare the environmental sustainability of agricultural products from conventional and organic agriculture. "Our results suggest that high-yield farming could be harnessed to meet the growing demand for food without destroying more of the natural world," says Andrew Balmford, lead author on this earlier study. Mark, would you care to cite a source for your claim that a diet high in plant-based foods will reduce your lifespan? All this means is that from a carbon emission perspective, conventional animal farming may be better for the environment than organic. I really hope that more and more smart people step into organic farming because fintech and law are the most IT affected sectors to be replaced by more and more AI algorithms. This is totally unbelievable! Organic farming has a smaller carbon footprint, conserves and builds soil health, replenishes natural ecosystems for cleaner water and air, all without toxic pesticide … This greed is destroying everything around us and ourselves. "However, if we are to avert mass extinction it is vital that land-efficient agriculture is linked to more wilderness being spared the plough.". It is not within the scope of … Conventional and organic farming methods have different consequences on the environment and people. A plant heavy diet may be an excellent way to "save" the planet but it's also an excellent way to shorten your life, which also reduces the burden on the eco-sphere. Since joining New Atlas Rich’s interests have broadened to encompass the era-defining effects of new technology on culture and life in the 21st century. The new research developed a novel metric for calculating the carbon footprint of specific land use. Does the study take into consideration the damage done to the ecosystem by fertiliser run off into streams and rivers. Ice sheet coverage at one pole found to influence coverage at the other, Highest microplastics ever found lie near the summit of Mt Everest, New coating could make desalination tech more efficient and less toxic, Scribit Pen is claimed to be world's first fully compostable marker, Perseverance rover to create oxygen on the surface of Mars, Discovery of mechanism that switches off fat production after eating, Australian eVTOL prototype debuts a new spin on the tilt rotor, Brain-reading hearing aid tech homes in on speakers' voices. This "new study" asks far more questions than it answers (=a load of bullshit)! See the stories that matter in your inbox every morning. It is hard to say, but it is becoming increasingly clear that due to inefficient yields the world's food production could not sustain organic farming on a mass scale without clearing more land. The question is who paid for this study? And organic meat production presents even more complicated considerations. "Our study shows that organic peas, farmed in Sweden, have around a 50 percent bigger climate impact than conventionally farmed peas. Modeled N-emissions often do not correspond with the actual amount of N left in the system that may result in potential emissions. But at digestion it causes much less methane with grass. "Organic food does have several advantages compared with food produced by conventional methods," Wirsenius notes. By continuing you agree to the use of cookies. “Eat Monsanto products.. or die! For example, eating organic beans or organic chicken is much better for the climate than to eat conventionally produced beef," says Wirsenius. However, the environmental benefits attributable to reduced chemical inputs, less soil erosion, water conservation, and improved soil organic matter and biodiversity were consistently greater in the organic systems than in the conventional systems. We cannot continue to farm intensively, the health and ecosystem costs outweigh the benefits. I totally agree with matthew4506! Comprehensive assessment tools are needed that reliably describe environmental impacts of different agricultural systems in order to develop sustainable high yielding agricultural production systems with minimal impacts on the environment. The most critical points we identified relate to the nitrogen (N) fluxes influencing acidification, eutrophication, and global warming potential, and biodiversity.

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