muffins with apple pie filling

Stir in apples chunks and gradually blend in the flour mixture. In a medium mixing bowl, whisk together the flours, baking powder and salt. These muffins are practically my new favorite! Powdered cinnamon is the essential flavour in these apple pie muffins. It’s important to measure them precisely, and don’t substitute one for the other. You can learn more about how to store and save muffins from this very useful post on how to store muffins. Don’t substitute it with light brown sugar. After all, apple pie should only be eaten if it’s homemade and preferably made by a grandmother. Granny Smith apples will work just as well, but they tend to be smaller, so you’ll probably need four. Remove from the oven and allow the muffins to cool for a few minutes in the muffin tin before transferring to a cooling rack. Sweetens the muffins. You can read my full disclosure in the privacy policy. Set aside. They’re sweet and soft, easy to make with a handful of familiar ingredients, plus vegan, low fat and under 150 calories per muffin for the ultimate guilt-free treat. So if you are wanting to trick your family and friends into eating healthy things, then try this! Click save recipe to create an online cookbook. Line a 6-cup muffin tin with paper liners or lightly grease with avocado oil spray. In a separate mixing bowl, whisk together the eggs and honey until light and fluffy, about 2 minutes. Mainly because I am starving by the time I wake up but that’s another story! Preheat oven to 180°C fan-forced. Use a cookie scooper or ¼ measuring cup to divide the batter between the prepared muffin cups. Fold the wet ingredients into the dry ingredients using a spatula until just wet. Like most of the recipes I develop, they are inspired by my morning dreams. If you are wanting to make this recipe lower in sugar, I put (optional) in the filling section. Toss apple chunks to the wet ingredients. These scrumptious muffins have a fruit filling in the centre plus a delicious cinnamon apple topping. Because they’re low in calories and sugar, I love to have one (or two) with my morning cup of coffee or as an afternoon snack. Some of my taste testers actually preferred mini apple pie muffins as the name because they taste just like that! Pour batter about halfway, top with about 1 Tbsp of the apple cinnamon mixture, another scoop of the batter until ¾ to the top full and then finish with the streusel mix. Afterall, apple pie should only be eaten if it’s homemade and preferably made from a grandmother. But if you are strapped for time and there’s not a grandma insight, well, sometimes you just have to think outside. Privacy Policy. For example, if you are using a sweeter apple like a honeycrisp, then the brown sugar isn’t imperative. Here’s a quick breakdown of what you need to do: It’s best to use tart apples. The batter should be pourable but not too runny. Preheat the oven to 190°C (375°F) and grease muffin tin with coconut oil. Chop them to approximately ½-inch cubes and make sure they’re all about the same size. sweet potato, paleo, bacon, side dish, holiday, holiday sides, sweet. You can try using maple syrup as well, but the flavour will be slightly different. I used three Bramley apples, and their tartness perfectly balances the sweetness of dark brown sugar and agave syrup. Stir the flour mixture into the wet mixture. Divide the batter evenly between the 12 muffin cups. Also, you can completely omit the drizzle part and the muffins will still be deliciously sweet! Adding salt to sweet recipes helps to bring out the flavours, and it really does make a difference. If you mix it too much the muffins will turn out heavy. Take care not to overwork the batter - you want all the ingredients just wet. If you are wanting to really elevate the dish and don’t mind the added sugar, then I created a maple cinnamon glaze to drizzle just before serving. These apple muffins take a classic flavour combo and serve it with a healthy twist. Apple pie muffins. In a small skillet, melt butter on medium heat. If you're a fan of apple recipes, make sure to check out these baked apples with walnuts, this crustless apple pie, or these apple pie pancakes. One apple pie muffin has less than 150 calories. 1 Tbsp organic light brown sugar (optional), ¼ cup GF all purpose flour or paleo/cassava flour, 1 Tbsp coconut sugar or light brown sugar, 1 Tbsp softened ghee or coconut oil/grass fed butter, 1-2 tsp unsweetened almond milk (optional). These muffins rise perfectly and a major reason for that is just the right amount of leavening agents. Hey there, I’m Ana, and I’m here to show you that healthy can be delicious, and inspire you to find your own path to a balanced lifestyle. I made them with almond milk, but you can easily use regular milk if you prefer. Don’t omit it or reduce the amount. Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. Non-refined coconut oil has a strong coconut flavour, which can be delicious in some recipes, but for these apple muffins it’s best to keep the flavour of the fat neutral. These sweet and moist apple pie muffins are essentially apple pie filling that you can eat with your hand. Bake at 350 degrees for 35 minutes until the muffin tops are golden and the toothpick inserted into the muffin comes out clean. Divide the batter evenly between the 12 muffin cups and place the tin in the oven. Prep 0:10; Cook 0:25; Save recipe. Well, the dreams I have upon waking up and hitting the snooze button! Healthy No-Bake Chocolate Oatmeal Cookies. Mix in vanilla and cinnamon. This means that when I really like a product I’m using and think you might find it useful as well, I link to it in the post. Place the tin on a cooling rack to cool for about 10-15 minutes. When the butter is starting to bubble, add chopped apples and sauté until apple pieces are soft, about 5 minutes. They both act as leavening agents in this recipe. Spoon remaining pie apples evenly over each muffin and sprinkle with a little additional ground cinnamon. Yes, but you can choose to make them either vegan or non vegan. If drizzle is too thick, slowly add 1 tsp of milk to the mixture. Not only is it fun to make a traditional baked good healthy, but these muffins are actually fun to make in general. Chop the pie apples into small pieces. Using a 1/3 cup measure, fill each muffin cup and smooth the top. * Percent Daily Values are based on a 2000 calorie diet. In a bowl, combine flour, sugar, salt and cinnamon. The story behind these bad boys was that I wanted to create a lazy version of apple pie. Set aside. What I also didn’t tell them is that these muffins are naturally lower in sugar and oil, gluten-free, dairy-free, paleo friendly, keto friendly, and use clean, real ingredients. Drizzle glaze over the warm muffins and enjoy! News Life Media Pty Ltd Copyright © 2020. This post contains affiliate links. Love this recipe? I used approximately 1 ½ pounds of apples (weighed before coring and cutting), so if you’re using smaller apples, make sure to adjust the number of apples accordingly. These apple cinnamon streusel muffins are basically apple pies but a muffin version. For spicy muffins, add 1 teaspoon of allspice to the the dry ingredient mixture. Bake for 22-25 minutes. This is such a quick and simple recipe that anyone can make. Find out more about me →, Copyright © 2020 Spoonful of Kindness Ltd Use finely ground sea salt, and measure it precisely. Use melted refined coconut oil. You can find out more about our policy and your choices, including how to opt-out. All-purpose flour works well here. And that’s just what I did. You won’t believe they are naturally lower in sugar, dairy-free, and healthy for you! Then remove the muffins from the tin and place them onto the cooling rack to cool completely. They are: These apple muffins are way lower in calories, sugar and fat than your typical muffin. If you try this recipe, let us know! As illustrated in the picture, pour batter about halfway in the muffin liner followed by the “apple pie filling”, another layer of batter and top with the streusel mixture! Add the liquid mixture into the flour mixture until combined. This recipe was created by Jennifer Cheung for Kidspot, Australia's best. Click here for a complete list of vegan muffin recipes. Add the brown sugar, cinnamon, and dash of salt and mix until fully combined and the sugar has fully melted over the apple pieces. 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