I bet if you diced up some jalapenos and threw them in to this, it would be delicious. It’s outrageously creamy and delicious. Your email address will not be published. Save it to your Pinterest board now! can of diced green chiles. Whisk in flour and cayenne pepper and cook 1 to 2 minutes. Read my disclosure and copyright policy. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Your email address will not be published. Your email address will not be published. Your email address will not be published. I did half velveeta and half medium cheddar cheese. Whisk in 6oz. Just pour the cheese sauce into the crock pot, set to warm, and stir occasionally. Once all the cheese is melted into the sauce, stir in the salt and chili powder. Freshly grated cheese is best. Bagged pre-shredded cheese is coated in anti-caking ingredients, that’s why it doesn’t stick together like your leftover home grated cheese. Your email address will not be published. It melts so much better because it doesn’t have the anti-caking powder all over it. This is good as a dip with tortilla chips, or on a giant plate of nachos. No problem! Continue to cook and whisk the bubbly mixture for about 60 seconds. Share on Twitter Nacho cheese sauce is so stinkin’ delicious. To my surprise (and probably to my detriment), Nacho Cheese Sauce made with real cheddar cheese is extremely fast and easy to make. This anti-caking powder can make your cheese sauce grainy and starchy. I did use the Velveeta because well, it is just perfect for this. However you like it, you are going to love this cheese sauce. If sauce becomes too thick, thin with additional evaporated milk. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I have been a fan of your recipes for years! Lord have mercy. :). It was bland, boring, tasteless and I ended up throwing it out. Like this recipe? You can really have fun with this one. Thanks for sharing, Why does my roux always turn into a big clump, should I not wait for the butter to melt before I add the flour? When it reaches a simmer, the mixture will thicken. If you like this recipe, you may be interested in these other delicious Mexican-food recipes: Watch the video below where Rachel will walk you through every step of this recipe. Very good recipe. I had never tried to make real nacho cheese sauce though I’ve been making rouxs and homemade mac n cheese for years! It will be thicker, smoother, and creamier than a shredded cheese. Try substituting half of the cheddar with pepper jack, or stirring in a 4oz. And for what it’s worth, I never melt the butter first, I just put them both in the pot at the same time, so you can try that as well. Just give me some chips and nacho cheese.” moment. Normally Rachel, the recipes here are beyond delicious, yummy, great, family approved and make again worthy. If needed, use only low heat to help the cheese fully melt. The best part is there’s no processed cheese slices or Velveeta so you get maximum cheddar flavor! Remove the pot from the heat before stirring in the cheese. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU It leaves something to be desired but it’s okay. Delicious, smooth, creamy & rich! This product is cholesterol and gluten free. Rather than going totally off the deep end and buying a gelatinous block of Velveeta, I decided to try to make the nacho cheese sauce myself, with real, simple ingredients. Great, simple recipe. But, the reason I made this nacho cheese sauce has nothing to do with the super bowl and everything to do with the fact that I have just had a crappy week. I have this problem with all sauces that use a roux, the four and fat clump, they do not bubble, Hmm, it actually sounds like the measurements are off and it’s just too dry. Thank you! So good! Taste the sauce and adjust the seasonings if needed. Bring to a simmer, mixing well, and cook for 5 minutes, or until the cheese sauce has thickened. Melt butter in a saucepan over medium-high heat. Delicious! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. It will be thicker, smoother, and creamier than a shredded cheese. I used med cheddar block cheese as suggested. Thanks for the great tips! Nothing about this was nacho worthy. Easy but new to me , I will try it soon , I like to have a variety of dips for adults and children. More ». Love this recipe, and I usually add a can of chopped green chilies. Over heating the sauce once the cheese has been added can cause the sauce to seize up and become thick and/or grainy. New look same great taste. The recipe below is the very basic version of nacho cheese sauce, which you can customize or embellish many different ways. I kept everything the same. Make sure to cook the flour in the butter for one minute. Try these other great party appetizers: Black Bean Taquitos, Double Spinach Artichoke Dip, Crispy Baked Honey Sriracha Chicken Drumsticks, Raspberry Balsamic Baked Chicken Wings, Pizza Rolls. Pre-shredded cheeses sometimes contain a lot of anti-caking powders, which can cause a powdery flavor in your cheese sauce. It is basically a cheese gravy, and what’s not to like about that? Heat and whisk the butter and flour together until they become bubbly and foamy. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Never ever have to even think about purchasing yuck processed cheese loaf again. So easy to make and so yummy. For the creamiest Nacho Cheese Sauce, you want to grate the cheddar cheese yourself. Thanks so much!! Great for restaurants and concession stands, this smooth and creamy Real Fresh aged cheddar Make sure to read those tips for cheese sauce success right above the recipe. Like this recipe? Measuring cups and spoons are not very standardized, so it could just be that your measuring spoons are a little off. Required fields are marked *. Crispy Baked Honey Sriracha Chicken Drumsticks. Sign up for daily recipes and receive a Free E-Cookbook! My 7 year old wanted nachos for dinner “with melted cheese” so rather than put the shredded cheddar on and hope it melted I took the time to make this sauce and it was so good and so worth the extra 5 minutes! So glad I found this recipe! I used half shredded cheddar and half Velveeta, added a little more milk, cayenne and some garlic powder. Finally, season the sauce with 1/4 tsp salt and 1/4 tsp chili powder. The sharp cheddar give a zing that you just don’t find in processed cheese. You must be a hoot at parties. Welcome to the world of delicious recipes designed for small budgets. Was hoping to be able to store any leftover for a quick heat-up. Good, hot or cold! You have many options when it comes to nacho cheese sauce, and they are all delicious in their own unique ways. Still edible. This recipe is not one of them. With 4 simple ingredients and about 15 minutes, you get a creamy, tasty nacho cheese dip.
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