We also offer a crawfish pie version. COOKING INSTRUCTIONS Deep Frying: Preheat oil to 350-375 F. Fry pies from frozen state for 6-7 minutes or until golden brown. Make small slits in dough to vent steam, egg-wash entire pie … Heat oil for frying in deep fryer … How long do you cook a frozen meat pie? It has a savory meat filling in … Price: $49.99 ($0.67 / Ounce) + $24.20 shipping: Price displayed is for 5 individual products that will be shipped using a refrigerant in an insulated cooler. Step 2 NATCHITOCHES MEAT PIE COMPANY DOES NOT PROVIDE ANY OF OUR CUSTOMERS PERSONAL OR … 5.0 out of 5 stars 10 ratings. https://www.realcajunrecipes.com/recipe/natchitoches-meat-pies Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. How many calories in a Natchitoches meat pie? Natchitoches Meat Pies Shipping Information. Add both to Cart Add both to List. The Natchitoches meat pie (one of the official state foods) is a regional dish from northern Louisiana. Fry in deep fat at 350 degrees until golden brown. The Natchitoches meat pie is a traditional recipe consisting of a mixture of ground beef and pork, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 4 meat pies. Brush a little egg-wash around the edge of the shell, fold over and press the edges with a fork similar to empanada. The original Natchitoches meat pies were created at Lasyone’s restaurant in downtown Natchitoches. Spoon a generous portion of the cooked meat mixture into the pie shells. pies. Fax: 1-318-932-3471. Prick with fork twice on top. Place on a greased cookie sheet or pan. Phone: 1-318-932 -9256. 5.0 out of 5 stars 10 ratings. Natchitoches Meat Pies- 15oz (5 Units Included per Order) Brand: Natchitoches Meat Pies. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana. Serve as an entree or use as appetizers. 320 calories per pie for the entree size meat pie, 250 calories for the entree size of the crawfish pie. 375 degrees for 5-6 minutes until golden brown. Natchitoches (pronounced NACK-uh-dish), Louisiana, located in Northern Louisiana, is the birthplace of Natchitoches Meat Pies. Instructions 1 Heat 2 tablespoons of the vegetable oil in a 12-inch cast iron skillet over medium-high heat. To freeze; place on wax lined cookie sheet until hard, then store in Zip Lock freezer bags. Plant Physical Address: 1414 Industrial Dr., Coushatta, LA 71019. Step 3 https://www.allrecipes.com/recipe/140907/natchitoches-meat-pies Price: $49.99 ($0.67 / Ounce) + $24.20 shipping: Price displayed is for 5 individual products that will be shipped using a refrigerant in an insulated cooler. That really depends on what other foods you are serving. These pies are filled with ground beef, pork, onions and spices and go perfect with a side of Cajun dirty rice! Meat Pie Assembly Spoon ⅓ cup of the cold meat mixture onto the center of dough disc; fold one side of the dough over the meat so the... Refrigerate pies for 15-20 minutes Dampen edge of pie containing meat with finger tips. How many meat pies per person? Meat Pies (Empanadas) Famous Natchitoches, LA Meat Pies, Inc. (better known as Natchitoches Meat Pies) has been in business for over 30 years, perfecting our unique empanada (crescent filled pastry). Contact us for what we believe to be the best Meat Pies, Empanadas and Mini Meat Pies in the country! E-mail: firstname.lastname@example.org. Fold top over meat and crimp with fork dipped in water. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. Shipping Schedule: Monday - Wednesday: Ground 2-Day, Ground 1-Day and all Express … Unit Size: 4 (4oz. ) Ingredients include ground beef, ground pork, onions, peppers, garlic, this savory meat filling is in a crescent shaped, flaky wheat pastry turnover. Frequently bought together + Total price: $99.98. Shipping Information. When frying frozen pies do not thaw before frying. Mailing Address: P.O. Box 590, Coushatta, LA 71019. We started in 1982 with the original beef and pork meat pie and continued to add different pies to meet the ever growing demand for new flavors.
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