pork chop onion and potato casserole

I also added more potatoes since I used 6 pork chops and I used 2 cans of mushrooms soup. Percent Daily Values are based on a 2,000 calorie diet. Here's what I did: I sprinkled the pork chops with seasoning salt garlic powder and Italian seasoning before browning them with some chopped onion. Arrange the pork chops over the sauced potatoes and onions. Pour over the potatoes and onions. Your daily values may be higher or lower depending on your calorie needs. The chops came out tender enough to cut with a butter knife great served with fresh steamed green beans. Mom’s Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. I sauteed some onions & garlic (just a little), seasoned up the pork chops and cooked them fully. This information will not be used for any purpose other than enabling you to post a comment. x 9-in. Combine the potatoes, onion and flour; place around chops. Your email address will not be published. It did the trick for my fam. Bake at 325 degrees for 1 hour, or until golden brown. In a greased 9 x 13 baking dish, layer potatoes and onions alternately and set aside. DO NOT ADD EVAPORATED MILK!! Cook pork chops, for 4-6 minutes a side, until lightly browned. I microwaved the potatoes slices for 4 minutes before I layered them. Amp up the volume on this filling, stick-to-your-ribs meal by preparing a side of baked or roasted veggies. Ingredients 1 tablespoon vegetable oil 8 pork chops 1 teaspoon seasoned salt 1 (10.75 ounce) can condensed cream of celery soup ⅔ cup milk ½ cup sour cream ½ teaspoon salt ¼ teaspoon ground black pepper 1 (16 ounce) package frozen hash brown potatoes… This is very close to a recipe I grew up with, baked by my mom. I topped the casserole with the chops browned side up instead of layering them with the potatoes. 325°F was too low for my oven so I cooked at temp 350°F for 1 hr. In a shallow dish, beat egg with 1 tablespoon water. Served with lettuce/shredded cheese salad/Western dressing and garlic bread. Gourmet it's not just down-home good. They do not need to be cooked all the way through. Follow the recipe guidelines and use a meat thermometer to check. Turn heat to med-high and slowly add in milk, 1 cup at a time, stirring well to get rid of any lumps. Good base recipe but I think without the additons it would have been too bland for my gang. This post may contain affiliate links. Pin it to your DINNER BOARD to save it for later! The only thing I changed with this recipe was I rubbed the chops with orgeno salt and pepper. I will definitely make it again! Arrange the potatoes and onions in a 9x13 inch … Sprinkle pork chops with Italian seasoning and pepper. I made this for dinner tonight, however, this dish turned out extremely ‘soupy’, instead of a more creamier texture as the above photo shows. Dredge the pork chops in the egg mixture, then the flour mixture. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition :) Now, I add the caraway and a layer of thinly sliced onions, too. Delicious! 403 calories; protein 19.6g 39% DV; carbohydrates 56.8g 18% DV; fat 11g 17% DV; cholesterol 36.9mg 12% DV; sodium 524.5mg 21% DV. Don't try this recipe without first seasoning the chops and adding a little seasoning to the potatoes, too; otherwise it will be way too bland. This Pork Chop Dinner will surprise and delight the meat and potatoes lovers in your family. I am a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. My potatoes ended up sticking to the bottom of the pan so bad that I was scraping overcooked/almost-burnt potato chunks out. The I spinkled them with garlic powder when they were cooking. Season with salt and pepper to taste, and pour over potatoes and bake until partially done. Be sure to follow CentsLessMeals on Pinterest for more great meal ideas! Spoon into 9-by-13-by-2-inch baking pan. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Any suggestions? Sprinkle pork chops with Italian seasoning and pepper. True Comfort food! I don't think that I could give a true rating if I was going to change everything and add a ton of spices. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear. I took the advice of others and carmalized some onions then added garlic along with the chops to the skillet. "I can just pop it in the oven and let it bake.". In a medium bowl, combine the soup and the milk. Yum! The meat was very tender and the potatoes tasty. Brown pork chops in a skillet in a small amount of oil. My husband and kids loved it. This easy pork chop recipe is one you’ll want to keep on hand for those times you find those big family packs of pork chops on sale. Add vegetable oil to skillet and heat to medium-high. I won't be making as written but would try again with lots of spices. … My husband a meat and potatoes guy loves this dish. Potatoes smothered in a rich white sauce are topped with breaded pork chops in a meal fit for a king … and for a queen, princes and princesses too! Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. Congrats! Thank you for your help and this recipe. Arrange pork chops over the potato mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good way to try something new and easy with pork chops!

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