pork chops with sour cream and fried onions

Lol. Really enjoyed them. Peggy. Thank you so much for the recipe!!! That’s all there is to it! I suffer from a very horrific disease, too, that has almost cost me my life more times than I want to ever even think about. coarse ground black pepper","1\/2 tsp. (*3 for those of us with smaller appetites!) It does seem like you find some peace in your cooking and blogging, at least you come across that way in your posts. . It acts in much the same way that cancer does. My symptoms are just a couple of the over 200 attributed to CD. Ok. NOT borderline. Arrange pork chops on top. I know they mean well, and I do appreciate the thought, but cooking and eating delicious food is one of the few pleasures I have left and I am NOT giving it up :). All the best to you. I also suffer from an illness that has it good, bad and most usually worse days. I have had to replace my dishes, pans and the contents of my entire kitchen. I have skin rashes all over that are so ugly and make me not want to leave the house. Turn, lower heat to medium if needed and fry second side for about 4 minutes. Thank you for just being yourself and saying what most of us are thinking. I doubled the recipe so i could put the other half in freezer. , Thank you so very much, Joy! Easiest Rich & Creamy Chicken (*or Turkey) Gravy! I’m so sorry! butter It always makes my day knowing that I’ve helped someone cook and make good food for their family! I can’t tell you how many times I have given this exact same speech to my friends and family! Thank you! I’m so excited! It was a very easy recipe to make, including the gravy which I often have trouble with. I made this recipe last night with boneless pork chops and I must say it was absolutely delicious!! Sadly for us sufferers, it is definitely not always for our good. It was hell, but I’d do it all over again if I didn’t have this! LOL! 2 Tbsp. It’s right there twice!! You could distinctly taste the spices in the crust, but it wasn’t too much or too little… just right! It’s all guesswork, so why not enjoy life and eat what we love! 1/2 cup flour I’ve been a little sad lately. You do you, but don’t you dare tell me that I should be doing it too! Add more seasonings to taste, and stir in the secret to extra creaminess … 2½ cups milk, whole or 2% I no longer invite people for dinner because I’d have to take in mind all the “must nots” and that takes all the pleasure out of dining. But my ex, his family, and my own immediate family. REALLY??!!! It’s the one place I still feel useful, I guess. Ladle over pork chops and pour rest into a gravy boat and serve hot, garnished with more pepper if desired, to serve over mashed potatoes. thanks!! , I would much rather laugh too! And yes, that down-home cooked meal just like Grandma used to make. This recipe was fantastic! I add 1\/2 tsp. . I seriously just don’t know how to maintain one!! more each salt and pepper for us. In fact gluten diets are not good for you, not a way to lose weight or get fit. So glad you liked it!! I know because my issues all stem from Celiac Disease. It’s funny, this is actually the closest I’ve come to following a recipe exactly as it’s written in years! It’s good to hear for you! With a little luck, I might be able to pull it off, I thankfully have a very wonderful husband who eats all of the yucky meals that have failed, I usually cant do it. Granite and Cherry…..Phffft!!! Before I got sick (almost 4 years ago now) I worked 3 jobs and was a nationally ranked figure competitor. I think I’m just tired but what do I do with the onions after they’ve been in the oven with the chops on top? On good days I try out new recipes, cooking is my favorite! Have a wonderful weekend! These are awesome!! LOL .. Best wishes to you, too!! It comes off like MAGIC!!! butter","*rest of seasoned flour from above","1 cup chicken broth","2\u00bd cups milk, whole or 2%","\u00bd Tbl. Especially since our kids are grown and out of the house, and my husband travels for work and is gone most of the time. So happy to be helping you! Remove chops to rest onto an oven-safe platter and place into cooled-down oven that is now set on low while you make the gravy. You’ve gained another fan madam!! Yep, no pretty ribbons or parades for us. 1/4 tsp. garlic powder","1\/4 regular table salt","1\/4 tsp. Just now received the notification! *For single-serving sizes, just use smaller, thinner pork chops and decrease the times accordingly. My heart goes out to you, because I sure know how you feel!! Yucko!! Thanks! I’m worried it’ll dry out and there won’t be any drippings left. I, too, suffer from a rare disease with no cure and it tortures me every day. I have a question, though; my pork chops are very thin and small, probably 2 oz each…how long would you cook them in the oven?⅝. , I had to come back and rate this … delicious! )"},{"@type":"HowToStep","text":"Pop into preheated oven and bake until done, about 25 minutes. single. "},{"@type":"HowToStep","text":"For Gravy:"},{"@type":"HowToStep","text":"To pan that you cooked the chops in, add butter to 1\/4 cup of the pan drippings plus all of the onions and melt over medium heat. I’m a new beginner at cooking, and this is helping me alot! Thanks, Milli!! Garlic Onion & Chive Make-Ahead Mashed Potatoes But there’s no harm in a treat now and then. more each salt and pepper for us. I was looking around on Pinerest and ran across your recipe. (*3 for those of us with smaller appetites!) vegetable oil for frying, melted together. My boyfriend is from Boston so he will love a southern dish like this! These chops are quite large and are what you would expect to receive at a nice restaurant or famous diner, which would have you bringing home a "doggie bag" and make for wonderful leftovers! Despite the intense pain, I do love to go out, but I have a hard time wielding this old, heavy wheelchair around by myself, and Medicare won’t pay for me a new one because I’m technically still “ambulatory” since I can walk around my house a little. It really is extremely easy to use and take care of!! LOL COMBINE soup, milk and sour cream in 3-quart baking dish. 1\" thick and 1 lb. Oh my gosh!! I hope that you have a wonderful birthday and enjoy the Farmer’s Market! *Served with homemade biscuits, homemade mashed potatoes But I DO NOT want to live to be 110 years old!!

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