pork loin in slow cooker

Dinner makes itself! Serve with PLENTY of Honey Butter Sauce! I almost always make a recipe exactly as it states the first time, and then make my modifications. My family loved this dish, even our picky eaters! You may want additional salt as the potatoes kill that but only after serving. Add comma separated list of ingredients to include in recipe. Cover and cook on Low until very tender, 6 to 8 hours. I think it would have worked better with a pork shoulder cut (not as lean a cut of meat) intended for these longer cooking times. I pour this around the outside of the loin. Trim the visible fat from the loin. Pour all juices in slow cooker into large saucepan. I make my own dry onion soup mix (equals 1 packet) -- 8 tsp. Everyone in my family loved it. Place pork tenderloin in a slow cooker with the contents of the soup packet. Hi Aunt Lou! I am not regular cook (my wife normally cooks) but I enjoy cooking. Slow cookers are good for casseroles, soups, stews or for bigger pieces of meat like roast beef or a pork roast. Also I didn't add any Liquid except for what the sauerkraut already had. Back to Amazing Pork Tenderloin in the Slow Cooker. 4 hours was the perfect amount of time for my 2.69 lb pork loin. I cooked it for almost 6 hours on low and it was fantastic! This is the best thing I've ever made in the crock pot! Each pound of pork loin uncooked will yield approximately 12 ounces cooked. Serve with cooking liquid on the side as au jus. Wlyk. Side ribs are what seem best. This was delicious! In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. THANK YOU SO MUCH for this AMAZING recipe x. I’m in my 40s and not a natural cook and I don’t enjoy cooking, I’ve got to a point where if its edible and everyone is alive after eating then I’m doing OK, I’m honestly that bad unfortunately. Since I found this recipe, I have made it NUMEROUS times…it has become a favorite with my 4 teenagers! My family really loved this and it was super easy to make. cornflour/cornstarch mixed with splash of water. I’ve got a 6 lb loin and a 9 quart cooker. Information is not currently available for this nutrient. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. It is the first recipe that I recommend to people when they tell me they are starting out with their crock pot, but don’t know what to make or really how to use it.Fast forward to our vacation, I had a pork loin and decided to bring it along with us to make something up while we were gone. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will definitely try this again! Pour water, wine, and soy sauce over the top, turning the pork to coat. Let it cook until the ribs fall off the bone. I added rosemary, thyme, celery powder, a splash of worcestershire, granulated garlic and parsley. onion powder, 1 tsp. I use the brown gravy powder in a are. You will, however, need to adjust your cooking time and use a larger crock pot. Then this Crock Pot Pork Loin with Gravy is going to knock your socks off! When done this really is a fantastic winter comfort food. Sprinkle the salt and pepper over your pork tenderloin. So easy to make, and so tasty, and the best part is it's in the slow cooker, so you can get out and enjoy the day! i’m only one, so the cooker is just right for a main meal and couple of left overs. I also want to say this us the first time I've felt compelled to rate and review a recipe. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. What a way to ruin a beautiful (and expensive) pork tenderloin. Incredible! Info. Percent Daily Values are based on a 2,000 calorie diet. It wasn't a problem at all. Slice the roast and serve it with the gravy. Congrats! One of our family faves. You could make this recipe in a four, five or six quart crock pot but see my notes in the article. Hi Nancy, the internal temp is irrelevant when slow cooking as you’re going past the point of the meat being cooked – the meat proteins start to break down and become tender. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Potatoes should be a russet variety. Would i have to do anything differently? I would bump up to a 4-quart crock pot for that big of a pork loin and watch it closely. !I never would have dreamt that an apple could make such a difference! cRockin' Slow Cooker Recipes All Year 'Round! Rub the spice mixture over the entire surface of the loin. For a crust, roll the tenderloin in salt free crackers and potato flakes mixed with herbs de provence (basil,parsley,marjoram,chevril and oregano) or herbs of your choice. Provided courtesy of Trisha Yearwood. dried parsley, 1 tsp. Turn the cooker down to low after the hour and let the pork roast continue cooking. Soy sauce is another source of high sodium; the alternative is low salt soy sauce. This recipe was delicious! Place your pork loin in your 2.5-quart crock pot (I used, Sprinkle your gravy mix evenly over everything, Pour your water over the top of everything, Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish. I had to substitute with red wine vinegar and when I started to cook the sauce the smell was so strong I could hardly breath!

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