https://www.theseoldcookbooks.com/low-carb-tuscan-kale-soup This was just what I was looking for to start me on my way to my new favorite soup. Used toulouse sausages and adapted cups for ml! Instead of spinach I used kale it's a heartier green and doesn't wilt in the soup the texture stays firm for a long time. It was absolutely fantastic, better, I dare say, than the soup from the chain. I'm trying to think of anything that could add a bit of that salty flavor to water. Wonderful! You do have a point with the garlic and onion - although I do think the soup does have plenty of flavor without sautéing them, I'll put them in as a sauté step. I always peel my potatoes (nobody will ever make me eat potatoes' skin!!). Also used a pound of hot Italian bulk sausage that I had in my freezer. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. If so would it throw the taste off a lot. We shop at Trader Joe's every week, and they have a very good chicken Italian sausage that I use in this recipe. Thank you! I forgot to add bacon ...but this is the best soup...I will make this for Christmas dinner with bacon. Return meat mixture to skillet; add oregano, salt and crushed red pepper. You can't beat real cream in my opinion. However, I did use kale, not spinach, and I added fennel seed as someone else suggested (thank you). I enjoy these recipes using pantry staples. . Excellent!! If yours was bad, you did it wrong. I don't peel the potatoes, but you definitely can. Use Kale in place of the spinach and voila, you have the original recipe! Transfer to a 3-1/2- or 4-quart slow cooker. Try again, and limit the moisture from anything except the cream. If you're worried about calories, you could probably use fewer sausages than I do without changing the taste of the soup too much. Outstanding! Zuppa Toscana (Sausage, Bacon, Potato, and Kale Soup), Zuppa Toscana copycat, Zuppa Toscana recipe, torn into bite-size pieces (remove stems), « Instant Pot Shredded Chicken (Chicken Breasts and Thighs). Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Also, I used kale instead of spinach. Feel free to use spicy sausage if you want some more kick. That's so great to hear!! All rights reserved. Allrecipes is part of the Meredith Food Group. I'm very familiar with the soups at OG, so I knew this one had to be a winner. I will definitely pass this recipe to my daughters. Feel free to learn more about my personal keto story below. Thank you so much for sharing such a delicious recipe! Let me know how it goes! It's still a little cold in the UK - I'm so going to try them out (with just some minor subs being Paleo and all). Do not lift or transport the disposable liner with food inside. Add the leftover pork, seasonings and kale and cook until the kale is wilted and the pork is heated … Italian sausage: Plain pork sausage could be substituted then just up the Italian seasoning to 2 1/2 tsp and add 3/4 tsp fennel seeds if you have them. If using low-heat setting, turn to high-heat setting. One last note - I don't think you really need a full cup of cream. Learn how your comment data is processed. The Soup was beautiful and very tasty. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. I sautéd onions/garlic before I added liquid. I am never disappointed in your recipes. Thanks for the soup recipe sorry so many negative people without taste buds on here! Hello Natasha! This soup is irresistible! I'm so glad you like it, Sheila!! I’d love to hear your feedback. I'm so glad you enjoyed it!! The one difference is that I sauté the onions and a bit of celery until the colour lightens (5 or 6 minutes). After the bouillon cube dissolves and the water is simmering, add the cooked sausage and the cauliflower. Leave a comment below. While the sausages and bacon cook, I chop the onion and potatoes, making sure to give the pot a stir occasionally. Despite containing browned sausages, it had almost no flavor. Press the STOP button to turn off the sauté function. I will make a pot today while um home today. I can’t get my hands on and chicken /beef broth right now can i just use more milk ? Drain and set aside. My Italian sausage was hot enough without the added red pepper, also. I then add the potatoes and continue to sauté for 5 minutes before adding the liquid. Made a huge batch and just finished today! My husband will always go for seconds! It was excellent!! It does taste a lot like the restaurant's soup! You are going to love this Olive Garden copycat recipe for Zuppa Toscana soup made in your Crock-Pot Express (or other brand of electric pressure cooker). Cook for 1 minute more. Want to make Zuppa Toscana Soup in your traditional slow cooker? This is a crowd pleaser and my family loves it when I make this recipe! I made this soup last night. I use chorizo sausage and regular bacon. This soup freezes great, too! Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. hi! Try my Instant Pot Zuppa Toscana recipe. Hi Stacy! Thanks so much for your support! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring soup to a boil and then reduce to medium-low heat to simmer. I can't get enough of this soup! And instead of spinach, I use kale. It's cold here too - I know what you mean. We're on day three as I write this up, and he's still excited to have a bowl of this for dinner. It just makes the soup way more flavorful. This locks in more flavour. I did use spinach in place of the kale. I chopped the fennel seed (about 1.5 tsp) and added it in with the chicken broth (I forgot to add it while cooking the sausage). Chop them large enough to get a little beat up while stirring/cooking but still remain chunky. Hundreds of easy-to-follow recipes for busy weeknights! Ladle hot soup into bowls and top with shredded Parmesan cheese if desired and enjoy! I tweaked the recipe a little. Please note the differences in serving size and the substitution of lacinato kale for spinach when using the magazine version of this recipe. Agree that exactly what it says and by doing that with meat add extra flavoring accenting each other perfectly this isn’t split pea!!! Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. You can add 5 to 6 of them when you add the water and make sure they are cooked through. Filipino soup cooked with pork. Thanks so much for commenting! Cooking from scratch takes an extra few minutes, but you really can taste the difference. Take them out when they are cooked because they can get too soft. Thanks for the slow cooker tips. This post may contain affiliate links. Hi! Take the sausage out of their casings and break up on skillet. Add the onion and garlic to the pot and sauté for 2-3 minutes, then add the chicken stock and water to the pot, followed by the potatoes and Italian seasoning. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours (see Tip).
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