scrambled eggs with zucchini and cheese

Cook and stir until eggs are set, about 5 minutes. I remember making zucchini scrambled egg sandwiches with fresh Italian bread with my grandmother and we enjoyed every bite together. Crumble feta cheese on top. Opt out or, Optional: 1 medium avocado, diced or sliced, for garnish. Add to the pan with the zucchini, and cook, stirring every few seconds with a wooden spoon or a rubber spatula, until the eggs are scrambled. Stir continuously, until the eggs are just about set. The information shown is Edamam’s estimate based on available ingredients and preparation. Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter. What an easy and absolutely delicious recipe! Learn how to cook "Scrambled eggs with yellow cheese and vegetables". YUMMY. 2. I do think salt is necessary here regardless of feta. Sprinkle with cheese. Watch and be amazed at what a preheated pan, a little oil, and the turn of a stovetop knob can do to the incredible egg. Amount is based on available nutrient data. Stir a few times to incorporate the cream cheese/let it begin to melt and to let the eggs finish setting. I sprinkled a bit of extra feta over top before serving. 1 ounce cream cheese. Very easy to make and ohh soo tasty. Add comma separated list of ingredients to exclude from recipe. In fact, I’ve been craving and eating scrambled eggs (namely these zucchini and cream cheese scrambled eggs) several times a week now as a result. With an abundance of zucchini, I was searching for different recipes. Then add the zucchini mixture. Turned out delicious. 3. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What We Loved: Back when I first made these, Brandon said that these were the best scrambled eggs that he had ever had, and I’ve eaten them countless times since then for lunch, so I’m right there with him. Allrecipes is part of the Meredith Food Group. This recipe is using left over zucchini. Cook eggs until they are not runny and almost firm. I came across this post on Our Life in Food and thought, “yum!” My morning breakfast routine is usually oatmeal, oatmeal, oatmeal everyday – so this fancy spin on scrambled eggs got my attention. I started adding it to my eggs that magic day and have not turned back. Taste of Home is America's #1 cooking magazine. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Grate the zucchini on the large holes of a box grater or in a food processor. Let it melt but not start to brown. The dill really makes the dish and I imagine using fresh dill would be even tastier. 1 small zucchini, grated Change ), My perfect scrambled eggs! Recommended Video. I only use one slice of onion….basically just a good handful to throw into the pan and add some flavor to the eggs. Will be making often. Just to let you know that I tried this recipe 3 days ago – wow YUM! While zucchini is cooking, mix eggs with milk and set aside. Sprinkle with cheese. I love that there is a whole zucchini thrown in there, which is such an awesome way to ramp up the nutrition in what is already a nutritious egg dish. Thanks for letting me know….it always makes me so happy to hear when a recipe turns out well for someone :), Pingback: My perfect scrambled eggs! It was fabulous! And I’d be lying if I didn’t admit that I save a good portion of those cream cheese pockets for last. Adding zucchini to my grocery list and making this in the morning! Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like this recipe because I can change it through the year as other fresh vegetables become available. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Thanks! Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until … The zucchini makes it so colorful, too, which is fun. Nutrient information is not available for all ingredients. I love scrambled eggs too….and I love throwing just about anything into the mix! Zucchini and Cream Cheese Scrambled Eggs Cook until eggs are almost set, about 5 minutes. Heat a nice pat of butter in a small saute pan over medium low heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gotta love a recipe that helps the veggies go down! Season with salt and pepper. Remove from the heat and serve, garnished, if you wish, with diced or sliced avocado. Add in eggs, zucchini and parmesan cheese. Yum! This morning I made a big pot so I can snack on throughout the day. 6 to 8 large eggs, beaten; 1/2 cup shredded cheddar cheese; Tomato wedges, optional; Text Ingredients . Method of preparation: Onions and peppers cut into cubes (fine or large is a matter of preference). Get recipes, tips and NYT special offers delivered straight to your inbox. baking dish. Surprisingly tasty! Thanks! Your daily values may be higher or lower depending on your calorie needs. Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Super easy even for those of us who don't usually cook! I, along with my family, was pleasantly surprised with this one. Delicious recipe. Cook until the vegetables are softened, until all … Oooh, both of those combos sound awesome, also! In a large bowl whisk eggs, milk, salt and pepper together very well. 2 large eggs

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