Note #2: This article covers Wuyi Shui Xian done in the Yancha-growing style (less leaf per bush, Yancha style roast/processing). This site uses Akismet to reduce spam. Let's Drink Tea Our Shui Xian originates from the high mountains of Wu Yi Shan, a name that has became a synonym of high quality Oolong teas. Mt. Cheaper varieties are grown elsewhere in the province and have a burnt taste and are very popular with Chinese restaurants. Processing-wise, Shui Xian is usually executed in a very similar manner to the rest of Wuyi oolongs. If using a different vessel, use 3 teaspoons for every 8 oz. Source: The Sip Tip. Fill the rest of the brewing device with whole leaves and brew accordingly. No health benefit I’m aware of beyond most of the teas covered here. Shui Xian oolong tea has become a household name among many tea lovers. Leave a Comment. Note: Shui Xian is also grown elsewhere in China and Taiwan, also as an oolong sometimes of the same name. (236 ml) of water. Your email address will not be published. Traditional Shui Xian and Yancha are great for intense gong-fu brewing. Processing Water Sprite Tea. Baozhong, one of the oldest tea types in Taiwan, is probably the most unique tea type in the world. Fights and prevents cancer: Another one of the Shui Xian tea benefits include reducing the growth of … Fill both the teapot and the cup about halfway with hot water to, Place the lid on the teapot and let the tea. Save my name, email, and website in this browser for the next time I comment. Note #3: A step-by-step resource. Learn how your comment data is processed. Shui Xian is one of the most commonly blended teas, usually by larger factories. Definitely not. Shui Xians. This is not technically Chaozhou as the primary goal of Chaozhou brewing is to create the exact same profile for three brews, but both share a similar strong, flavorful brew. Please note that other Yancha are also great candidates for these, but Shui Xian is a great, inexpensive starting point. Description. The tea is not only safe but also nutritious. The kind that looks like a flower and opens up in hot water. Given Shui Xian’s prolificness and traditionally high-fired roast, it is well-suited for a few special uses. However, this oolong is only lightly oxidized or roasted, then leaves are compressed by … Yancha and Shui Xian are even compressed for aging although this is not standard practice and will likely cause a different aging process from normal oolong or even pu’erh. Does this mean Shui Xian makes only mediocre/bad tea? 1981 Wu He Camellia Sinensis Aged Taiwanese Oolong [Episode 51], About Shui Xian and Three Different Uses of Shui Xian and other Yancha, prices of Taiwanese Baozhong or Tieguanyin, cooler and drier climates of North America and Europe, doesn’t necessarily need to entirely be a corporate affair, Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers, Why Shelf-Stored Pu’erh Storage in the West Is Usually Bad, Five things I Like & Dislike COVID19 Edition…, The Gift of Skepticism. It lacks the sensational origin story or marketing potential of Da Hong Pao but is still sold far more frequently than any of the other famous bushes and possibly even more than Da Hong Pao. Try mixing cheap Shui Xian with Rou Gui to create your own Da Hong Pao (blended Da Hong Pao is a staple of Chinese supermarkets). The majority of Shui Xian will also be grown in the outskirts of the Wuyi-region in the Waishan growing areas, a far cry from the nutrient-rich terroir of the Zhengyan region. (2) It might be tempting to buy a ton of cheap Shui Xian and store it away (after all Shui Xian can be quite inexpensive) but if the base material is mediocre or bad it probably won’t be worth the space. The infused color is very dark brown showing that the tea is a very dark Oolong. Compared with Rou Gui, the taste of Shui Xian is softer and more gentle. My grand daughter gave me four bottle containers for Christmas. The wide base is ideal for the shape of Shui Xian’s leaves. Shui Xian is even commonly consumed unknowingly often being marketed as Da Hong Pao or included in a Da Hong Pao blend. Simply put, Shui Xian is a highly prolific bush. Note #2: The ground up leaves will release alot of flavor early on, so your brews will lose steam fairly rapidly. More Detail >> Information about Ginseng Oolong. The heat-retention will help to produce the strongest brew possible. The high-fired roast is also helpful to disguise Shui Xian’s often mediocre base material. There are no hard rules here and you can learn alot about factory blending and tea by simply experimenting using cheap Shui Xian as your inexpensive tea lab toy. Shui Xian’s prolific growth rate makes it a highly viable product for mass-produced commercially-driven tea.
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