taco bell mexican pizza corn or flour tortilla

These cookies do not store any personal information. Hi everyone, I’m Leanne Blackmon from UrbanGirlBakes.com! Great tip! This sounds yummy! Mexican Pizza - a homemade version of the famous Taco Bell Mexican Pizza, only better! Thanks for coming by! It’s lunch and I’m starving! Taco bell is one of their favorite fast food restaurants. I love this recipe, it is a flavorful combination of seasoned ground beef, enchilada sauce, flour tortillas, refried beans, and Roma tomatoes. I’ve been searching for a recipe just like this! I love their spicy potato soft taco, have you tried that? Blessings, Let me know how it turns out! If you have a griddle or large skillet that fits more than one, break it out for this. Your email address will not be published. Mexican Pizza is my secret pleasure. Once you have your filling, add the second tortilla and top with enchilada sauce. I am also Gluten Free. These look AMAZING. If you aren’t a vegetarian, it would be easy for you to brown up some ground beef or ground turkey and throw it in there. You can use ground beef or ground turkey and whatever taco seasoning you like. We’re going to love this! I live in London and miss Taco Bell so much from my time in the US….will have to try this recipe out sometime soon! Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and everything is hot. Fantastic!!! Grease a hot skillet or griddle with cooking spray and 'fry' the tortillas, flipping frequently so they don’t burn. You start off by heating the tortilla shells in a skillet, about 1-2 minutes per side. In a large skillet brown ground beef, breaking up into small pieces. You can also use part skim cheese and maybe lowfat/low carb tortillas! Fried tortillas, refried beans, seasoned ground beef, enchilada sauce, and gooey, melted cheese! Place in oven and cook about 8-10 minutes, or until cheese is melted. Add a few diced tomatoes and an even layer of cheese over the sauce. Learn how your comment data is processed. My family loves the Taco Bell pizza! I just made these tonight and they were awesome!! That may cut it down a lot? Spread a layer of refried beans along the bottom of the tortilla. My family would LOVE it!! I’m so excited to be guest contributor today on Practically Functional! How To Hull Strawberries The Safest, Easiest Way. I am sooo happy I don’t have to miss out on this past-time favorite as it tastes just like the real thing and is awesomely vegetarian. What item has the most points? Just let me know where to send these creative ideas, projects, and tips and you’ll be all set! I mean, I could have Sour Cream Enchiladas every day and be one happy girl. Thanks for the great recipe! I love how easy and delicious this is!! Copyright © 2020 Jessi Wohlwend Creative LLC. Looks better than the Taco Bell version!! I also look forward to joining the Creativity Unleashed Link Party each week and seeing other bloggers’ posts. This Taco Bell Mexican Pizza recipe is really simple to make, you just need few ingredients and a few minutes and you are done. Check out some of these other Mexican inspired recipes from Domestic Superhero: Like this recipe? Okay, flash forward to the present where I actually know how to cook. I can’t wait to try this, so happy out popped up while I was scrolling along. Please leave a comment on the blog or share a picture on social media! from the Pin Me party I do like the layer of beans in between ! Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! Taco Bell’s does have meat meat in it. You could easily reduce the cheese to 1/4 cup or even just sprinkle on a few TBS’s. This may have been said by now, but there’s tons for a vegetarian to eat at Taco Bell. Heat the tortillas 1-2 minutes on each side. I often order it without meat. I’ve made them twice in the last 2 weeks, that’s how easy and yummy they are! I took used to LOVE the Taco Bell version, but I have not been to one in years, for multiple reasons. Whatever it was, it got me every time. Taco Bell’s refried beans contain lard which is why I chose not to buy even without meat. Your email address will not be published. I hope you will find plenty to enjoy! I will have to try them sometime with corn tortillas as we always have tons of those on hand! These look delicious! I love sharing simple craft ideas, step by step DIY project tutorials, cleaning hacks, and other tips and tricks all with one goal in mind: giving you the tools you need to “do it yourself”, complete fun projects, and make awesome things! Oh, yes. Save my name, email, and website in this browser for the next time I comment. If you don’t want to make your own, I recommend Old El Paso Red Enchilada sauce or really any store brand works! Thanks for the great recipe! I don’t know what it was about it…maybe the crunch of the tortillas and the mix of cheese and enchilada sauce? I am so happy you loved them! Made this tonight and it was WAY better than anything Taco Bell serves. Thank you! Read More…. Thanks for coming to check it out!! This recipe is perfect! Yay! I am so happy they turned out well for you, Darcie! Holy moly! I used refried beans,rice and taco meat for the filling and rotel diced tomatoes with diced green chilles and taco bell Enjoy. But, it definitely takes the flavor to a different place than TB’s pizzas…which isn’t a bad thing if you like some smokey heat! Now you start assembling. Thanks for stopping by! Oh my goodness! That is a great idea! Sprinkle the cheese in an even layer over the top. They are good about subbing things out! Simple recipes packing a PUNCH of flavor that any home cook can recreate! Thanks for your pin and coming by! You can use less or more of all the ingredients. Can I replaced the tomatoes with salsa??? I love to cook, travel and share it all here! Yum! I do think if the GF tortillas are more of the consistency of a flour tortilla, they would be better though . Santoku Knife. Serve and enjoy! I worked at taco bell. use a homemade gluten free pizza dough rolled thin and partially bake them and store them in the freezer for when you need one for her. This was amazing! What kind of taco sauce did you use? It is up to you! Also, could you add taco meat to the inside? Also wanted to add that I used corn tortillas (though I cheated a bit and bought the tostadas that are already crispy) and they were perfect. Pinning this for later reference , These look very yummy! Thanks for stopping by Robin! I am so happy you liked them, they are seriously on rotation every couple of weeks at our house! Bake for 8-10 minutes, just until the cheese is melted. Divide tomatoes evenly over the top of the tortillas. http://whoneedsacape.com/2013/06/super-sunday-party-1/. Thanks for the recipe. . Next, you spread taco sauce all over the top of the tortilla shell, add your tomatoes, mexican blend shredded cheese and green onion slices. You can buy gluten free tortillas and they are actually good. My family loves mexican, but I am always looking for new ideas instead of just having tacos. I am pretty sure it was because you could get so much food for so little money, but their crunchy tacos were my favorite! because they only have 72 calories per tortilla, and most other brands are a lot higher. Yummy. Thanks for the healthier version.

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