tomato basil garlic pasta recipe

It was delicious! Percent Daily Values are based on a 2,000 calorie diet. Dry herbs are generally more flavorful than fresh so that's something to keep in mind. F-OF uses cookies to ensure that you get the best experience on our website. Now a regular side dish at our house! 3 tablespoons grated Parmesan cheese, or to taste. I find my garden the creator of most of my summer meals. Great recipe!! This really adds a punch and thickens the sauce a little. If you continue to use this site, we will assume that you're A-OK with this. This adds tons of nutrition and adds color and flavor as well. I loved how the feta tasted with all the ingredients. Have made it for company and family and they love it too and have asked for the recipe! I really loved this. I added a splash of balsamic vinegar too. This was a meal all in itself but was a great side dish for some grilled italian marinated chicken. Put the pasta in a bowl and added the Parmesan Cheese. Add the pasta and cook 2 minutes less than package directions for al dente. The leftovers were delicious for lunch the next day warmed up in the microwave. Add comma separated list of ingredients to exclude from recipe. Remove and immediately plunge into the ice bath. this link is to an external site that may or may not meet accessibility guidelines. Thank you Angela! Pasta Recipe With Tomatoes Garlic And Basil. I'm also thinking that using a can of fire roasted diced tomatoes would lend even more flavor and depth. I added 1/4 tsp. Cook fusilli in the boiling water, stirring … Drain. Your daily values may be higher or lower depending on your calorie needs. Serve topped with basil and a sprinkling more of Romano cheese and black pepper. I doubled the recipe so I could have more refrigerated and ready after a long day and commute. I cut down on the oil by 2 TBS and added two splashes of red wine vinegar. Since this was more tasty the next day The next time I let the mixture marinade over night in the fridge heat just to room temp and then serve over pasta. I’ve been complaining about winter lately. Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl. This brought out the natural sugars & gave the dish more dimension. 3 cloves garlic, finely minced (or see recipe note #1), ½ tsp freshly ground black pepper, plus more for serving, 2 medium tomatoes, seeded and diced (or see recipe note #2), ⅓ cup Pecorino Romano cheese, plus more for serving, grated, 1 cup pasta water (reserved from boiling the pasta). You saved Tomato Basil Pasta to your. you have a new dish. I rolled and sliced the basil and added 1/4 tsp red pepper flakes to the tomato mixture. Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition : D, I've read a lot of reviews in which the lack of flavor or nutrition is a concern. I let everything marinate along with the garlic salt and pepper for a few hours at room temp. Most people won't think twice about serving basic cornbread when is on the table. The colors and freshness of Easy Garlic-Tomato-Basil Pasta are uplifting to me at times like this, and remind me that spring is not so very far away. I used cubes of mozzarella instead of parmesan or feta added a teaspoon of balsamic vinegar and some crushed red pepper flakes. Its been a hot summer so it's nice to have some cold leftovers that are ready to munch. I let this sit until I cooked the pasta. Sauté gently until garlic is fragrant and lightly golden in color, but not brown. I make this constantly! Amount is based on available nutrient data. This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad! It was so good I could hardly stop eating! Remove 1 cup of the pasta water before draining the pasta. Keep in mind that the garlic slowly heats in the olive oil, so the flavor is comparatively mild. I use grape tomatoes halved green onion along with white onion probably more garlic than it calls for and add extra parmesan. I drained the pasta and ran cold water over it to get it to room temperature. Yummy! I made it a second time with these adjustments and it was very good. Toss well to combine. I used Trader Joe's multi-grain flax spiral pasta and chose to sautee the onion a few minutes. I substituted one cup of cut-up sundried tomatoes (more expensive but much more flavorful) for the fresh diced tomatoes and used LOTS of torn fresh basil leaves. Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. How can you ever go wrong with tomato and basil? I also add extra garlic and mix cherry tomatoes with vine tomatoes.

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