I make these into muffins about every week. I haven’t yet, but I’d probably bake a 12-cup muffin tin for 25-30 minutes at 350 and then test the tops to see if they feel firm in the center. Tried this recipe out, and oh my goodness, it’s so good!! And that’s not because of my baking skills because I can ONLY bake this banana bread well. The brown sugar topping was a hit! I have made it upwards of 15 times this year (yes, that’s a lot, it’s 2020 tho we need something good!) and every time is better than the last. I’ve been meaning to try a pumpkin version, too! Do you think an oat flour would work and would it be the same amount? But that’s not a big deal, because veganizing the old family favorite recipe was no biggie! I haven’t tried either of these, but they’re my best guesses as to what you could sub for a banana. The texture of this bread is amazing without it. It should not be considered a substitute for a professional nutritionist’s advice. We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? No, I don’t! Cynthia, I’m afraid I don’t. Don’t overdo it! I wondered if I wanted to adapt this to make a chocolate banana loaf what would you suggest? This is my fourth time making this bread and it’s a huge hit with my family. Its a huge hit with my family, friends, and coworkers. Do you know if I can substitute honey for the coconut sugar and how much i should use? Pour the batter into the prepared loaf pan and smooth the top with a spatula. I’ve only tried it with walnuts, I’m wondering how it would be without nuts (for my people who don’t care for nuts). Divine. I used brown sugar instead of coconut sugar and followed everything else exactly and it turned out great! I love this recipe! But my cake didn’t rise at all in the middle, I don’t understand why… I used coconut flour and had to add quite a lot of water, because my almond butter wasn’t very runny, maybe that’s the reason…. You can, but you’d probably be better off using my banana muffin recipe: https://www.connoisseurusveg.com/vegan-banana-chocolate-chip-walnut-muffins/ – It’s adapted from my banana bread recipe. Meghan, love your creativity and healthy take on all the recipes. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. You can read more about me here. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. I actually just developed a chocolate banana bread recipe this week – it’s basically this recipe, but you swap out 1/2 cup of the flour with cocoa powder and add some chocolate chips. I have made this probably 15 times in the past 5 months. I’m also planning on using applesauce instead of the oil. I thought the ATK Vegan Banana Bread was the best but your recipe really is better and so much easier. Excited to try it! Just curious if your original family recipe also had no butter? This is so easy and delicious. Didn’t taste super banana-y but I still liked it . She posts recipes for tasty dishes that are designed (with the help of Mother Nature) to make you look and feel your best. But even with all substitutions it still came out amazing. Stir everything just until blended. I made this exactly as written. Let the bread cool completely. I am going to try this with pumpkin or blue berries next time. This site uses Akismet to reduce spam. Total Calories: 2280 | Total Carbs: 461g | Total Fat: 31g | Total Protein: 55g | Total Sodium: 0mg | Total Sugar: 156g, [Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free]. Enjoy! Easy. This will give you an awesome crust on top! I made this with my 2 girls and they absolutely loved it. Advertisement. Bake for 40 – 45 minutes, or until lightly browned and a toothpick or knife inserted in the center comes out clean. And since the recipe is vegan, I can take it out of the oven when it’s not fully cooked and enjoy the muffins a bit on the gooey side.When the batch gets fully cooked though it’s still delicious. Thanks! The banana bread is perfectly moist but not too oily or greasy. This came out so moist and fluffy. Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. Oh, darn! The problem is that banana size varies, and since it doesn’t say “use 1 cup” or whatever, the likelihood of there being a ratio problem is higher. No Refined Sugar . I use bananas as an egg substitutes in all kinds of vegan baked goods, but when it comes to banana bread, they’re already an integral part of the recipe. If you try this recipe, please leave a comment below letting me know how you like it. Thanks! And what’s great is it’s not as oily as other recipes either. Love this recipe and it works gluten-free :) Had a happy accident where I didn’t have enough flour after everything else was measured out and ready so I frantically blitzed up some rolled oats in the food processor to make up the difference… AMAZING! I'm a former attorney turned professional food blogger. I’m not even vegan, but my boyfriend is lactose intolerant and loves banana bread. Thank you! I followed the recipe, exact measurements. It seems to be a texture issue for me. I also made the instant pot lentil minestrone today, one of my favorite soup recipes and so easy! gluten-free banana bread, vegan banana bread, (should be runny in texture; only ingredient is almonds), Preheat the oven to 350ºF and line a 9-inch by 5-inch loaf pan with parchment paper. I just added by default. (This is not sponsored; I just wanted to use a brand that I could easily find across most grocery stores– even at Target!). We all enjoyed a slice piping hot from the oven. Since all of the recipes on my website are gluten-free, I’m using King Arthur’s all-purpose flour in this recipe, and the results are amazing. You might need to use a little extra flour in that case, as the almond butter also provides extra fiber and structure to this recipe that regular butter won’t have. Ever, ever, ever. Left out the nuts (their request) and used coconut oil (melted in microwave). I love the crunch the sugared topping gives it. Just put them a bit shorter in the oven. It’s so easy to follow and it’s not asking for a bunch of funky items(ie:flaxseed egg, ect). I’ve given it to my parents, boyfriend, and my boyfriend’s fraternity brothers; they all love it! How did it hold up?? I omit the brown sugar on top but add chocolate chips inside. When it comes to making a homemade The top 20 Ideas About Vegan Banana Bread Calories lol. Hi, I'm Alissa! Seriously, I\’m guessing it was just a typo. Hi Mary! Try my Coconut Flour Banana Bread or Almond Flour Banana Bread, instead. Thank you for a delicious, dependable recipe! And if you make any modifications, I’d love to hear how they work for you, too! Thank you so much for letting me know! Saturated Fat 1g 5%. Healthy Banana Bread [Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free] Advertisement. Optionally, include some stir-ins. Bananas add natural sweetness to this bread, especially when they are ripe with lots of brown spots on them, but to make it taste like a “mainstream” quick bread that you would buy at a coffee shop, I also like to use coconut sugar as a low-glycemic sweetener.
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