Processed organic food usually contains only organic ingredients. As a result, both practices produce significantly healthier food and produce. Imported organic food is also subject to control procedures to guarantee that they have also been produced and shipped in accordance with organic principles. The organic logo. Both organic and biodynamic farms grow their food without the use of pesticides, herbicides or genetically modified organisms (GMOs). Organic food products in France recorded historic growth in 2016, according to new information announced by Agence Bio, the French agency for the development and promotion of organic farming. Organic foods must not be processed using irradiation, industrial solvents, or chemical food additives. Organic farming and Swiss food labels Let’s start with the standards for a Swiss Bio food label. The agency estimates that the organic market saw an increase of approximately 20 percent in the first semester of 2016 compared with the same period in 2015. But, even organic food isn’t always 100 per cent free of medicine and pesticides. Organic foods have exploded in popularity over the last two decades. At the foundation of both practices is also a respect for ecological processes and the environment; they rely, for example, on natural remedies to combat insects and disease. You might be pleasantly surprised. The organic logo gives a coherent visual identity to EU produced organic products sold in the EU. Organic food has known health benefits, especially for children, and people who choose organic food tend to be healthier. Bio is… The term bio is used to designate food grown within the European Union that demonstrates care for the environment, natural genetic processes, a natural reproductive strategy, and care for biodiversity. Organic produce is sometimes (but not always, so watch where it is from) produced on smaller farms nearer to where it is sold. Organic farming tends to be better for the environment. Some organic products cost less than premium non-organic products. Unfortunately, most of us cannot access organic food directly from the producer and therefore it tends to be more expensive than the basic non-organic equivalent in the supermarkets. It usually arises from misunderstandings about food labeling, reluctance to pay more for bio foods unless the buyer trusts the label, or lack of understanding of the importance of organic farming for our health and the protection of Earth’s dwindling farmlands. Buying local, organic food will often cost less than the non-organic equivalent. It does pay to shop around. Organic food is often fresher because it doesn’t contain preservatives that make it last longer.
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