https://www.tasteofhome.com/recipes/zucchini-in-dill-cream-sauce Place the zucchini halves into a baking dish. Mix the white sauce thoroughly with the ground beef mixture. https://www.themediterraneandish.com/zucchini-bechamel-casserole https://www.saltandlavender.com/simple-fresh-zucchini-pasta-sauce Whisk in white pepper, nutmeg, and salt, and stir in half the Parmesan cheese to create a smooth sauce. Fill the zucchini shells with the creamy beef mixture, and sprinkle each with about 1 1/2 tablespoons of the remaining Parmesan cheese.
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